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Author Archives: Beebamom
Fusilli with broccoli and mushrooms. 10/17/23
I have been eating gluten-free but my doctor wants me to add gluten products back into my diet so we can test what is going on. So we decided on pasta for tonight. It came out fine but I could … Continue reading
Posted in American, Easy, Italian, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Chilean sea bass, new potatoes, asparagus. 10/16/23
John and I have decided to make Mondays “Fish of the Week” day and purchase whatever fish is on sale at Whole Foods. Luckily for us Chilean sea bass was on sale this week. The fellow behind the fish counter … Continue reading
Lentils with turkey sausage and carrots over spinach. 10/13/23
This combo of lentils, carrots, and turkey sausage is a “comfort food” dish for us. Other ingredients in our dish are onions, celery, garlic, and chicken stock. I like to serve the stew over whatever greens I have around, spinach, … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Tilapia with mustard sauce, baked potato, broccoli. 10/12/23
Another easy fish dish, it is amazing how quickly you can cook fish. The tilapia took 8 minutes in a 400F. After microwaving the potato until done, we popped it in the oven to pick up some browning. The fish … Continue reading
Posted in American, Easy, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Chicken enchiladas, beans and corn. 10/11/23
A trip to Costco today equals a rotisserie chicken equals chicken enchiladas. I made mention of chicken tostadas or chicken fajitas but both John and our daughter were voting enchilada. So even though we had chicken enchiladas 10 days ago … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables, Weeknight dinners
Tagged chicken, tortillas
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Grilled swordfish, potatoes, broccoli
This was John’s first try at grilling swordfish and it came out perfectly! Whole Foods was having a sale so we thought we would give it a try. It only took about 4 minutes per side so this was a … Continue reading
Posted in American, Easy, Fish, pescatarian, Uncategorized, Vegetables, Weeknight dinners
Tagged swordfish
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Grilled lamb chops, sweet potato, asparagus 10/9/23
This is a pretty quick to make dinner. The whole thing took about 1/2 hour. And that it included heating up the grill for 15 minutes! While John was waiting for the grill to heat up I prepped the asparagus … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged lamb chops
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Southwestern Bowl. 10/8/23
Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading
Posted in American, Easy, Eggs, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Weeknight dinners
Tagged Eggs
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Omnivore 