Author Archives: Beebamom

Grilled swordfish, potatoes, broccoli

This was John’s first try at grilling swordfish and it came out perfectly! Whole Foods was having a sale so we thought we would give it a try. It only took about 4 minutes per side so this was a … Continue reading

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Grilled lamb chops, sweet potato, asparagus 10/9/23

This is a pretty quick to make dinner. The whole thing took about 1/2 hour. And that it included heating up the grill for 15 minutes! While John was waiting for the grill to heat up I prepped the asparagus … Continue reading

Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners | Tagged | 1 Comment

Southwestern Bowl. 10/8/23

Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading

Posted in American, Easy, Eggs, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Weekly Menu. October 9 – 15, 2023

Because John, our son, and I will not be home for Thanksgiving week we have moved our celebration closer to Canadian Thanksgiving. And because the grandchildren do not like traditional Thanksgiving food we are having a taco bar at our … Continue reading

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Buffalo Chicken Wings and Salad. 10/7/23

Now they we have bought a large bag of Foster Farms Take-Out Buffalo chicken wings to keep in the freezer we have a go-to dinner whenever we do not feel like cooking. I think it is probably a good idea … Continue reading

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Polenta with meaty spaghetti sauce. 10/6/23

John made a somewhat thicker polenta for this dish which was paired with my homemade spaghetti meat sauce. I was craving an Italian dish and I am unable to process gluten anymore. This seemed like a good thing to try. … Continue reading

Posted in American, Beef, Easy, Italian, Vegetables, Weeknight dinners | Tagged , | 2 Comments

Tuna salad, salad. 10/8/23

Today it turned stupidly hot, in the 90s. C’mon October! The rest of the country is cooling down but here on the West Coast we are going in the opposite direction for the next two or three days. All this … Continue reading

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Vegetable rice noodle soup and kung pao pork. 10/4/23

I made a couple of dishes yesterday. One was a vegetable soup with rice noodles. I love a big bowl of vegetables and noodles. Since I have acquired this gluten sensitivity I have been missing noodles. Last week I made … Continue reading

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Chilean sea bass, new potatoes, broccoli. 10/3/23

This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading

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Weekly Menu October 2 – 8, 2023

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