Author Archives: Beebamom

Weekly Menu. October 9 – 15, 2023

Because John, our son, and I will not be home for Thanksgiving week we have moved our celebration closer to Canadian Thanksgiving. And because the grandchildren do not like traditional Thanksgiving food we are having a taco bar at our … Continue reading

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Buffalo Chicken Wings and Salad. 10/7/23

Now they we have bought a large bag of Foster Farms Take-Out Buffalo chicken wings to keep in the freezer we have a go-to dinner whenever we do not feel like cooking. I think it is probably a good idea … Continue reading

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Polenta with meaty spaghetti sauce. 10/6/23

John made a somewhat thicker polenta for this dish which was paired with my homemade spaghetti meat sauce. I was craving an Italian dish and I am unable to process gluten anymore. This seemed like a good thing to try. … Continue reading

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Tuna salad, salad. 10/8/23

Today it turned stupidly hot, in the 90s. C’mon October! The rest of the country is cooling down but here on the West Coast we are going in the opposite direction for the next two or three days. All this … Continue reading

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Vegetable rice noodle soup and kung pao pork. 10/4/23

I made a couple of dishes yesterday. One was a vegetable soup with rice noodles. I love a big bowl of vegetables and noodles. Since I have acquired this gluten sensitivity I have been missing noodles. Last week I made … Continue reading

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Chilean sea bass, new potatoes, broccoli. 10/3/23

This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading

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Weekly Menu October 2 – 8, 2023

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Faux chicken pho. 9/30/23

Authentic pho showcases a delicious broth that takes hours to make. My quick version which I made up on the fly started with some homemade chicken stock but you could use a good packaged chicken stock as well. I have … Continue reading

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Chicken enchiladas again!

Whenever we go to Costco we always pick up one of their fabulous, low-priced ($4.99) rotisserie chickens. And that always means I will shred up one of the breasts to make chicken enchiladas. Here’s my dish of 13 chicken enchiladas … Continue reading

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Kung Pao Shrimp. 9/27/3

We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because … Continue reading

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