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Author Archives: Beebamom
Grilled everything! Lamb, sweet potato, and broccoli. 8/26/23
In Safeway’s weekly ad there was a sale for “ONE DAY ONLY!!” loin lamb chops for $5/lb. We love loin lamb chops especially when cooked on the grill. We bought three meals worth. As an aside, taking advantage of sale … Continue reading
Chicken enchiladas with southwest salad 8/24/23
John and I made this casserole of enchiladas and baked them before 9 AM. What a pleasure to have this completely made before the hot weather invaded the kitchen! All I had to do at dinner time was to make … Continue reading
Posted in American, Kitchen tips, Mexican, Poultry, Salad, Southwest U.S., Vegetables
Tagged chicken
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Grilled hamburgers, salad, and corn. 8/24/23
Thursday’s dinner was a celebration of summer—outdoors grilling, bright tomatoes, and corn on the cob. Since I have sadly been having trouble digesting gluten I had my hamburgers with its condiments of red onion, ketchup, and mayonnaise bunless. Sitting in … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Shrimp bowl with vegetables and rice. 8/23/23
This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Chana dal with rice and kale. 8/21/23
Chana dal is (are?) split, dried chickpeas. I make them in the Instant Pot. There are a lot of recipes for Chana dal on the internet. Here is the one I use – https://pipingpotcurry.com/instant-pot-chana-dal/#recipe Of course we make a few … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Methods, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
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Spicy Thai pork tenderloin salad. 8/19/23
Because our grilled citrus marinated pork tenderloin had turned out so well last week, we figured if we used the same technique on our Spicy Thai Pork Tenderloin Salad it would turn out equally well. But it did not. The … Continue reading
Posted in Asian, Hot weather meals, Pork, Recipes, Salad, Thai, Vegetables
Tagged Pork tenderloin
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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Grilled rib cap steak and potato, Caesar salad. 8/17/23
Very infrequently we buy a rib cap steak at Costco. The rib cap is what curves around the eye of meat in a rib eye steak. It is a really tasty piece of meat. We do not buy it often … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Special occasion, Vegetables
Tagged Steak
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Omnivore 