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Author Archives: Beebamom
Polenta with cheese, black and white beans, salsa. 9/12/23
Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading
Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, polenta
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Deconstructed hamburger and salad. 9/11/23
My experiment with introducing gluten back into my diet did not go well. So I am back to my old lactose and gluten free self. Tonight for our burger meal I decided to deconstruct the way I like to eat … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged ground beef
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Breakfast for dinner. 9/10/23
Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian, Weeknight dinners
Tagged avocado, Eggs
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Chilean sea bass, new potatoes, salad. 9/9/23
I started off dinner prep by steaming the new potatoes. They took about 20 minutes. After they were done John roasted the sea bass in a 400F oven for 13 minutes. I made the salad while the fish cooked. This … Continue reading
Chickpea stew. 9/8/23
I enjoy cutting up vegetables so I really got a lot of enjoyment preparing this chickpea stew. The basic components of this dish are chickpeas, any vegetables you might have that need eating, a can of petite diced tomatoes, a … Continue reading
Posted in American, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas
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Stuffed bell peppers. 9/7/23
I made these stuffed peppers yesterday morning and reheated each pepper half for two minutes in the microwave. My steps to making these fairly light stuffed peppers are to cut 3 peppers in half and clean out the large ribs … Continue reading
Posted in American, Beef, Easy, Healthy tips, Methods, Vegetables, Weeknight dinners
Tagged bell pepper, ground beef, rice
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Chicken piccata with rice and broccoli. 9/6/23
Today we went to Costco and picked up one of their rotisserie chickens. Once home, I dismantled the chicken saving one breast for tonight’s dinner, shredding the other breast for enchiladas next week, putting the legs and thighs aside for … Continue reading
Posted in Easy, Methods, Poultry, rice, Vegetables, Weeknight dinners
Tagged chicken
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Kenwood shrimp with rice. 9/5/23
The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious. Because this … Continue reading
Posted in American, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Grilling on Labor Day. 9/4/23
John makes the most perfect hamburgers! They are juicy and medium rare. What a fine dish to close out the summer and celebrate Labor Day! For my part I made coleslaw with a dressing of mayo/yogurt, vinegar, and celery seed. … Continue reading
Posted in American, Beef, Easy, Grilling, Healthy tips, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Omnivore 