Author Archives: Beebamom

Weekly Menu November 3-9, 2025 (and Sunday night’s BFD)

Last night I had a pretty straight-forward BFD (breakfast for dinner). I often jazz mine up while John is content with endlessly making an omelet. This is two eggs scrambled with a bit of cheese, two tiny sausage patties, and … Continue reading

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Penne and chopped up meatballs with tomato sauce. 11/1/25

Since we are still taking it easy with soft food due to John’s oral surgery, I made a simple dinner of penne, chopped up Rosina meatballs, and Rao’s tomato and basil sauce. Not much work eating this and not much … Continue reading

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Clam chowder. 10/31/25

Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.

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Out to lunch. 10/30/25

Sarah’s friend Mark has been here for a few days. One of the mandatory events for his visit is a lunch at Zeni, an Ethiopian restaurant that we all adore. We ordered their veggie platter served on and with injera. … Continue reading

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Tilapia with mustard sauce, rice, broccoli. 10/29/25

Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading

Posted in Fish, Vegetables, pescatarian, rice, American, Easy, Weeknight dinners, Methods | Tagged , , , | Leave a comment

Deconstructed hot dog. 10/28/25

John had oral surgery today so I was on my own while he just ate an omelet. Casting about for something to eat I saw a piece of turkey sausage. But no bun! So I cut up both sausage (hot … Continue reading

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Shells with sausage and broccolini. 10/27/25

We are back home after our wonderful trip to Utah with our son. Sarah’s friend Mark is staying with us for a few days and she was so gracious to make dinner for all four of us. Our pasta dinner … Continue reading

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Grilled steak, tots, and salad. 10/25/25

We have had a lot of great dinners during our trip. We are celebrating our last night with a delicious ribeye steak that John cooked on the grill. I took care of the tater tots and salad. We are already … Continue reading

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Piccata redo. 10/24/25

Well, this worked out much better than our previous try! We found some sliced chicken breast that John floured and pan-fried. We kept the chicken pieces warm in the oven while I rustled up the rest of the dinner. First … Continue reading

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Shrimp in a Pernod cream sauce with rice. 10/23/25

My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading

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