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Author Archives: Beebamom
Penne and chopped up meatballs with tomato sauce. 11/1/25
Since we are still taking it easy with soft food due to John’s oral surgery, I made a simple dinner of penne, chopped up Rosina meatballs, and Rao’s tomato and basil sauce. Not much work eating this and not much … Continue reading
Posted in American, Beef, Easy, Italian, Pasta
Tagged meatballs, penne, spaghetti sauce
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Clam chowder. 10/31/25
Well, boo, here it is Halloween and nobody came to our door. Sarah and John will have to eat the candy I bought. Clam chowder is our spooky dinner for Halloween night.
Posted in American, pescatarian, Shellfish, soup, Weeknight dinners
Tagged clam chowder
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Out to lunch. 10/30/25
Sarah’s friend Mark has been here for a few days. One of the mandatory events for his visit is a lunch at Zeni, an Ethiopian restaurant that we all adore. We ordered their veggie platter served on and with injera. … Continue reading
Posted in Dining out, Ethiopian, Lamb, Legumes, Poultry, Salad, Vegetables
Tagged Ethiopian, injera
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Tilapia with mustard sauce, rice, broccoli. 10/29/25
Since John is healing from oral surgery we will be eating soft things this week. The broccoli was the only potentially hard food so I cooked it thoroughly and chopped it up with butter and sour cream in my mini … Continue reading
Posted in Fish, Vegetables, pescatarian, rice, American, Easy, Weeknight dinners, Methods
Tagged broccoli, Fish, rice, tilapia
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Deconstructed hot dog. 10/28/25
John had oral surgery today so I was on my own while he just ate an omelet. Casting about for something to eat I saw a piece of turkey sausage. But no bun! So I cut up both sausage (hot … Continue reading
Shells with sausage and broccolini. 10/27/25
We are back home after our wonderful trip to Utah with our son. Sarah’s friend Mark is staying with us for a few days and she was so gracious to make dinner for all four of us. Our pasta dinner … Continue reading
Posted in Italian, Pasta, Pork, Vegetables, Weeknight dinners
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Grilled steak, tots, and salad. 10/25/25
We have had a lot of great dinners during our trip. We are celebrating our last night with a delicious ribeye steak that John cooked on the grill. I took care of the tater tots and salad. We are already … Continue reading
Posted in American, Beef, Easy, Special occasion, Vacation cuisine, Vegetables
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Piccata redo. 10/24/25
Well, this worked out much better than our previous try! We found some sliced chicken breast that John floured and pan-fried. We kept the chicken pieces warm in the oven while I rustled up the rest of the dinner. First … Continue reading
Posted in American, French, Pasta, Poultry, Vegetables, Weeknight dinners
Tagged chicken, pasta
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Shrimp in a Pernod cream sauce with rice. 10/23/25
My contribution to fancy dishes for dinner was shrimp in a Pernod cream sauce with rice. I made extra sauce, as you can see in the swimming pool of sauce above, because it is so delicious. Although there was a … Continue reading
Posted in pescatarian, rice, Shellfish, Special occasion, Vacation cuisine, Vegetables
Tagged shrimp
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