Category Archives: American

Turkey sausage in buns with sauerkraut and chips. 7/13/23

Posted on July 14, 2023 by Beebamom

Here is another hot weather dinner with minimal cooking. I took about 4 ounces of turkey sausage and microwaved it for two minutes. Then I split it in half length-wise and put it in two buns that I toasted in … Continue reading →

Posted in American, Easy, Hot weather meals, Poultry, Recipes, Uncategorized, Vegetables, Weeknight dinners | Tagged | Leave a comment

Stuffed pepper with penne. 7/10/23

Posted on July 11, 2023 by Beebamom

What a delicious dinner! I made the stuffed peppers in the morning to avoid turning on the oven in the hotter part of the day. First I microwaved 4 halved pepper shells until they were par-cooked. Then I sautéed just … Continue reading →

Posted in American, Beef, Healthy tips, Hot weather meals, Italian, Kitchen tips, Methods, Pasta, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Breakfast tacos for dinner! 7/9/23

Posted on July 10, 2023 by Beebamom

I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading →

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Tuna cakes and salad. 7/8/23

Posted on July 9, 2023 by Beebamom

After already eating a lot of legumes this week, we decided to change the menu on Saturday from lentils and turkey sausage to tuna cakes and salad. Plus changing to tuna cakes allowed us to use up the last of … Continue reading →

Posted in American, Fish, leftovers, pescatarian, Recipes, Vegetables, Weeknight dinners | Tagged | Leave a comment

Scallops, mashed potatoes, broccoli. 7/6/23

Posted on July 7, 2023 by Beebamom

Kind of a fancy no-occasion dinner for a Thursday night. Actually it was more like, here are a few items that need to be used so how can we put them together? The scallops were nearing the end of their … Continue reading →

Posted in American, pescatarian, Shellfish, Vegetables | Tagged | Leave a comment

Grilled hamburgers, salad, and chips. 7/4/23

Posted on July 5, 2023 by Beebamom

Happy Fourth of July to all that celebrate it! As is traditional we had a grilled entree. Hamburgers are my favorite meat to eat grilled and John does a spectacular job cooking them perfectly. On my part, I did a … Continue reading →

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Fish tacos. 7/3/23

Posted on July 4, 2023 by Beebamom

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading →

Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Switching gears for hot weather—Grilled burgers and salad. 6/29/23

Posted on June 30, 2023 by Beebamom

The incredible heat that has been gripping the country has made its way to California so we are changing our lineup. Quick outdoor grilled burgers with a bagged salad and some chips for Thursday night and gazpacho and corn on … Continue reading →

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Niçoise salad sans tuna. 6/25/23

Posted on June 26, 2023 by Beebamom

On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like … Continue reading →

Posted in American, Easy, Eggs, Hot weather meals, Legumes, Salad, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Fish tacos and spicy black beans. 6/23/23

Posted on June 24, 2023 by Beebamom

What an easy and tasty meal for any weeknight! We used tilapia and John cooked it simply with some seasoning and spices on our cooktop in a pan with a little olive oil. You could use any fish you enjoy … Continue reading →

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Legumes, Methods, Mexican, pescatarian, Southwest U.S., Vegetables, Weeknight dinners | Tagged , , | Leave a comment