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Category Archives: American
Seared scallops, new potatoes, green beans. 12/4/20
This is a pretty fancy dinner for a weeknight but I am within a week of my birthday and everything needs to be special but also mindful. I have already planned out my meals through my birthday which is on … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Salmon with a dill sauce. 12/2/20
This dinner was as delicious as it looks! John, my fish and meat cook, did a superb job seasoning and cooking the salmon. I threw together a really tasty dill sauce by combining mayonnaise, yellow mustard, parsley, dill, capers, a … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged salmon
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BFD, scrambled eggs, veggie patty, salad, pita. 11/29/20
Here we are back to the easiest dinner of the week, Breakfast For Dinner (BFD). John was busily concocting his omelet but I felt like, “Easy. All I want is easy.” So I made some simple soft scrambled eggs, microwaved … Continue reading
Soup and sandwich. 11/28/20
Easy dinner tonight. I made soup with chicken stock plus whatever produce I had and some chicken breast pieces. I also made tuna salad which I eat as an open-faced sandwich with a lettuce leaf as my top “bread”.
Thanksgiving leftovers. 11/27/20
Originally I had planned for duck tacos tonight but I was done with rich food and John wanted to make a “Peking duck” leftover meal so I decided on some chicken warmed up in chicken broth and the leftover sprouts, … Continue reading
Thanksgiving feast! 11/26/20
Although we were just three people (our household), we had a lovely Thanksgiving full of all the foods we like best. Of course, not having eaten rich foods for over a year, dining royally meant that I felt sick all … Continue reading
Posted in American, Desserts, Holidays, omnivore, Poultry, Vegetables
Tagged Dessert, Duck, Thanksgiving
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Pan-seared scallops with rice and snow peas. 11/24/20
Yum, scallops! John does such an incredible job cooking them and they are just so sweet and tender. He lets our cast iron pan heat for five minutes with just minimal oil and then the cooking process also takes about … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged scallops
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Omelet and salad. 11/23/20
I love easy Sundays! No thinking,little prep, and a satisfying outcome. I sautéed some onions, mushroom, and spinach and laid that mixture and an ultra thin slice of Swiss cheese on my forming two-egg omelet. When the bottom egg mixture … Continue reading
Rhode Island style clam chowder. 11/20/20
According to NY Times Cooking, this Rhode Island rendition is a “Clear clam chowder originating along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston …” Of … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clam chowder
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Vegan pasta with vegetables. 11/18/20
Looking for a way to make your dinners more plant-based? Pasta is an excellent start. John and I frequently have pasta plus. Plus? Plus broccolini, plus asparagus, plus almost anything from the plant kingdom! Tonight’s dinner was whole grain penne … Continue reading
Posted in American, Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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