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Category Archives: American
Khaki soup. 6/27/20
Here is a little soup I basically made out of nothing. It is not much of a looker but it tastes pretty good. In fact, John took a spatula and ate the last drops out of the food processor! Saute … Continue reading
Scrambled eggs with veggie sausage and spinach. 6/21/20
Here it is the first day of my all vegetarian/vegan week and I am starting off with my usual Sunday, BFD. Breakfast for dinner gives me a break from cooking each week. It is a meal where I am responsible … Continue reading
Weeknight chicken. 6/18/20
We had to slightly alter our dinner plans for Thursday because it was quite hot (93F) and we did not want to heat the kitchen up too much. John sous vide a chicken breast and made a pot of couscous … Continue reading
White beans with tuna and juniper berries. 6/17/20
Tonight we mashed together two exceptional experiences we have had with white beans. One was a side dish of cannellini beans and juniper berries in Siena, Italy and the other was a side of white beans with tuna that we … Continue reading
Posted in American, Easy, Fish, Legumes, pescatarian, Vegetables
Tagged canned tuna, White beans
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Seared scallops, new potatoes, bok choy with oyster sauce. 6/15/20
A Saturday night dinner is making Monday special. Treat yourself!
Posted in American, Shellfish, Vegetables
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Costco rotisserie chicken two ways. 6/10/20
This has turned into “Chicken Week.” I should not have started with chicken on Monday because we went to Costco on Tuesday and I was seduced by the smell of their rotisserie chicken. So to eat up our enormous, economical, … Continue reading
Classic chicken. 6/8/20
Every once in a while I need to throw a classic chicken dinner into the line-up. It is comfort food for me. And since for years chicken has been the go-to Monday dish, it is even more comforting to eat … Continue reading
Posted in American, Easy, Instant Pot, Poultry, sous vide, Vegetables
Tagged chicken breast
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BFD. 6/7/20
Whenever we have Breakfast For Dinner John always makes an omelet and I always make some sort of scrambled eggs because I am too impatient with the whole rigmarole of omelet making. Last night, though, I decided to give it a try. So … Continue reading
Vegan creamy broccoli soup and tuna salad. 6/4/20
It was hot again tonight and none of my choices from this week’s menu seemed good for preparing in a hot kitchen. I had whipped up some creamy broccoli soup last week and decided on that for dinner along with tuna … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, tuna
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Instant Pot beef stew. 6/2/20
Usually you would not think of having beef stew in the summer but we had a piece of beef chuck in the freezer that needed using and John was in a beefy mood. We decided to do the cooking in … Continue reading
Posted in American, Beef, Easy, Instant Pot, Kitchen tips, omnivore, Vegetables
Tagged beef stew
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