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Category Archives: American
Avocado toast and dinner salad. 8/17/20
Here we are keeping it cool on another hot night. We have the threat of rolling blackouts from our electric company so we are doing our part by turning our thermostat to 79F, keeping our blinds closed, not using the … Continue reading
Posted in American, Eggs, Legumes, Vegetables, Vegetarian
Tagged avocado, Eggs, Salad
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Breakfast for Dinner. 8/16/20
As usual we are having breakfast for dinner on Sunday night. John and I go our separate cooking ways with him always making a omelet and me usually making some sort of scrambled eggs. I have been hungry today so … Continue reading
Grilled portobello burgers with Thai salad. 8/15/20
It was 106F today so there was no cooking in the kitchen. John grilled our mushrooms outside and I seared off some onions and added basil and whole grain mustard to our “burgers” for additional flavor. The salad I made … Continue reading
Posted in American, Easy, Grilling, Thai, Vegan, Vegetables, Vegetarian
Tagged Portobello mushroom
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Broth-y clam chowder with toast. 8/14/20
This soup is not much of a looker but boy is it good! We should have had leftovers but we could not resist eating the whole thing. The recipe is dead simple and I have included it below. It is … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, Vegetables
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Flank steak, broccoli salad, corn on the cob. 8/11/20
Grilled flank steak, broccoli salad, corn on the cob, and red wine John and I used to enjoy wine with dinner most nights but since we have been on our weight loss regime for the last 11 months we have … Continue reading
Grilling with the family. 8/9/20
Today we had a typical pandemic Sunday lunch on our patio with our kids. After we finished playing tennis and everyone got cleaned up our son helped me make a Thai inspired tomato and cucumber salad. He did a lot … Continue reading
Posted in American, Baking, Beef, Desserts, Grilling, omnivore, Thai, Vegetables
Tagged hamburgers
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Southwestern – Chicken Chili. 8/5/20
Our next stop in our tour around the culinary world comes from the U.S. Southwest. This easy chicken chili uses a Costco rotisserie chicken* and canned cannellini beans. I used the Neely’s Chicken Chili recipe which you can find at … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Vegetables
Tagged beans, chicken
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Seared scallops, broccoli, new potatoes. 8/1/20
Well, here it is August and we are no closer to getting through with this pandemic than we were three months ago. Maybe conditions are worse. But we have to eat and I am going to cook my way through … Continue reading
Sous vide chicken breast with zucchini and potatoes. 7/30/20
Tonight’s chicken dinner was enhanced with the parsley sauce we made for the sea bass the other night. It is great when you can use a sauce for more than one dinner. The chicken itself is a little bland so … Continue reading
Posted in American, leftovers, Poultry, Recipes, sous vide, Vegetables
Tagged chicken
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Sea bass, Vichy carrots, new potatoes, parsley sauce. 7/28/20
This was a stellar dinner. We bought these Chilean sea bass individually frozen fillets from Costco and they were great. It is on the expensive side since the per meal cost of the fish is about $13 for the two … Continue reading
Posted in American, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged carrots, Sea bass
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