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Category Archives: Beef
Burger with cole slaw and cauliflower 6/20/22
If you are thinking, “wow, that looks a lot like last Monday’s dinner”, you would be mostly correct. Significant differences, though, abound. The topping on my burger has changed from cheese to a mix of mayo and sriracha and the … Continue reading
Posted in American, Beef, Hot weather meals, Low carb meals, Vegetables
Tagged Hamburger
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Hamburger with grilled cauliflower and coleslaw. 6/14/22
A hot day calls for cooking outside. While I made a cool cole slaw indoors, John cooked the burgers and cauliflower on the grill. While John and our daughter had burgers on sesame buns, I had mine without the extra … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Low carb meals, Vegetables
Tagged ground beef
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Grilled burger and black-eyed pea salad 5/25/22
We do not eat much red meat at our house but when we do I choose ground beef over any other cut. Forget your prime rib or filet mignon and just give me a straight up burger (or meat loaf, … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Kitchen tips, Legumes, Salad, Vegetables
Tagged hamburgers
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Grilled hamburgers and tabbouleh 5/6/22
Does anybody else do this? You know you have to go back to dieting on Monday so you eat everything that you would not normally eat in the days leading up to D-Day. So yes, I am human and we … Continue reading
Posted in American, Beef, Grains, Kitchen tips, Recipes, Salad, Vegetables
Tagged bulgur wheat, ground beef
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Three ways I stretch a pasta serving. 2/6/22
Last week I made a tasty meat sauce that was actually more mushrooms than meat and served it for three dinners and one lunch. Of course that was a lot of pasta to eat so I used some tricks to … Continue reading
Posted in American, Beef, Easy, Healthy tips, Italian, leftovers, Pasta, Vegetables
Tagged pasta, Salad
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Fettuccine with mushroom/beef sauce. 2/2/22
On Wednesday I made a mushroom and beef sauce to dress our Carba-Nada fettuccine. Usually we just stick with vegetables for a sauce but since our son is with us we gave everyone a treat. To make the sauce first … Continue reading
Posted in American, Beef, Italian, Methods, Pasta, Vacation cuisine, Vegetables
Tagged pasta
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Vacation nibbling. 2/1/22
We are on a week’s vacation with our son so we are making dinners that he likes. He and I go shopping every day for groceries for that night’s dinner. It is not an efficient way of buying groceries but … Continue reading
Posted in American, Beef, Fish, Japanese, Shellfish, Southwest U.S., Vacation cuisine, Vegetables
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Christmas Eve and Christmas, 2021
This is the first year since 2017 that the whole family has been together. I did not think to take much in the way of food pictures but here is a summary of what we had. The baking of cookies … Continue reading
Posted in American, Baking, Beef, Desserts, Holidays, Pork, Shellfish, Vegetables
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Flank steak, baked potato, Brussels sprouts. 11/18/21
We had a change of plans tonight because I bought a bunch of Brussels sprouts and wanted to see if I could reheat them successfully for Thanksgiving. Our three remaining meals for the week were Chilean sea bass, chicken enchiladas, … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Methods, Vegetables
Tagged brussels sprouts, flank steak
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Grilled flank steak and three vegetables. 11/9/21
I have been trying to add more vegetables and cut back on carbs at dinner. Since starchy foods are my favs, this move often leaves me grumpy. Tonight’s dinner of three veggies with grilled flank steak left me full and … Continue reading
Posted in American, Beef, Grilling, Healthy tips, Kitchen tips, Vegetables
Tagged Steak
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Omnivore 