Category Archives: Easy

More vegan summer fare. 6/25/19

I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading

Posted in Easy, French, Italian, leftovers, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment

Southwest salad and a chipotle bean burger. 6/24/19

We eat our dinner in two courses tonight starting with a vibrant summer-y Southwest salad. I charred some corn kernels and macerated them along with a small dice of onion and cumin in lime juice and olive oil. This would … Continue reading

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Chicken enchiladas with spicy black beans. 6/19/19

I am really enjoying making and eating the meals we selected for this week. Each day is so different from the other and the dishes have been easy to prepare and delicious! On Wednesday we went to Costco and in … Continue reading

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Vegan Tuesday: Gazpacho and avocado toast. 6/18/19

Weather forecast on Tuesday was for warm-ish weather so I thought, cool-ish dinner. This no-cooking dinner with a spicy gazpacho and a creamy avocado toast hit the spot. My gazpacho contains a 14 oz. can of tomatoes and a little … Continue reading

Posted in Easy, Kitchen tips, Legumes, Mediterranean, Recipes, Vegan, Vegetables, Vegetarian | Tagged , , , | 1 Comment

Meatless Monday chickpea stew. 6/17/19

When was the last time I made this? Exactly this? Never! I did make something similar in May except that I used white beans instead of chickpeas and different dark leafy greens. The great thing about this legume and vegetable … Continue reading

Posted in Easy, Kitchen tips, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , , | 1 Comment

Father’s Day dinner. 6/16/19

When I was growing up the thing that my father liked to do on Father’s Day was play golf all day and then come home and watch the U.S. Open on TV. I think for him, not being with the … Continue reading

Posted in Easy, German, Holidays, Kitchen tips, Pork, Vegetables | Tagged , , | 1 Comment

Pasta with tuna, snow peas, and parsley. 6/8/19

Today, for my half birthday celebration (what? you don’t celebrate your half birthdays?!) I made campanelle with a lot of snow peas and parsley plus a can of tuna. I sautéed a little onion and garlic and then, when the pasta … Continue reading

Posted in Easy, Fish, Italian, Kitchen tips, Pasta, pescatarian, Vegetables | Tagged , , | Leave a comment

Working with take-out. 6/7/19

Apparently I have thrown my menu out the window. Being short of prep time yesterday, I froze the chicken we were supposed to have and John ran out to the store to pick up something pre-prepared. He chose ribs, potato … Continue reading

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New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita

New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading

Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Vegan campanelle with zucchini and mushrooms. 5/28/19

Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , , | 1 Comment