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Category Archives: Easy
Grilled swordfish, potatoes, broccoli
This was John’s first try at grilling swordfish and it came out perfectly! Whole Foods was having a sale so we thought we would give it a try. It only took about 4 minutes per side so this was a … Continue reading
Posted in American, Easy, Fish, pescatarian, Uncategorized, Vegetables, Weeknight dinners
Tagged swordfish
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Grilled lamb chops, sweet potato, asparagus 10/9/23
This is a pretty quick to make dinner. The whole thing took about 1/2 hour. And that it included heating up the grill for 15 minutes! While John was waiting for the grill to heat up I prepped the asparagus … Continue reading
Posted in American, Easy, Grilling, Lamb, Methods, Vegetables, Weeknight dinners
Tagged lamb chops
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Southwestern Bowl. 10/8/23
Tonight I made a new egg dish similar to my scrambled egg nachos. I broke up some tortilla chips into bite-sized pieces for the base.This was followed by scrambled eggs, corn, and beans. I melted two ultra thin slices of … Continue reading
Posted in American, Easy, Eggs, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Weeknight dinners
Tagged Eggs
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Buffalo Chicken Wings and Salad. 10/7/23
Now they we have bought a large bag of Foster Farms Take-Out Buffalo chicken wings to keep in the freezer we have a go-to dinner whenever we do not feel like cooking. I think it is probably a good idea … Continue reading
Posted in American, Easy, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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Polenta with meaty spaghetti sauce. 10/6/23
John made a somewhat thicker polenta for this dish which was paired with my homemade spaghetti meat sauce. I was craving an Italian dish and I am unable to process gluten anymore. This seemed like a good thing to try. … Continue reading
Posted in American, Beef, Easy, Italian, Vegetables, Weeknight dinners
Tagged meat sauce, polenta
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Tuna salad, salad. 10/8/23
Today it turned stupidly hot, in the 90s. C’mon October! The rest of the country is cooling down but here on the West Coast we are going in the opposite direction for the next two or three days. All this … Continue reading
Chilean sea bass, new potatoes, broccoli. 10/3/23
This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Special occasion, Vegetables
Tagged Chilean sea bass
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Chicken enchiladas again!
Whenever we go to Costco we always pick up one of their fabulous, low-priced ($4.99) rotisserie chickens. And that always means I will shred up one of the breasts to make chicken enchiladas. Here’s my dish of 13 chicken enchiladas … Continue reading
Posted in American, Easy, Methods, Mexican, Poultry, Southwest U.S., Weeknight dinners
Tagged cheese, chicken, tortillas
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Kung Pao Shrimp. 9/27/3
We saw Jet Tila make Kung pao shrimp on his show on Food Network, Ready, Jet, Cook! He made it sound pretty simple and it is! The most important thing is to have all your ingredients ready to cook because … Continue reading
Posted in Asian, Chinese, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Buffalo chicken wings and salad. 9/26/23
We were supposed to be having Kung Pao Shrimp tonight but had to pivot since I am waiting on a bottle of gluten-free oyster sauce that I ordered from Amazon. Maybe tomorrow night. Instead I made Foster Farms “Take Out” … Continue reading
Posted in American, Easy, Poultry, Salad, Vegetables, Weeknight dinners
Tagged chicken
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