Category Archives: Grilling

NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18

I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading

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Grilled chicken and Texas caviar. 8/6/18

I have not made Texas caviar for a while. It always feels a little bit daunting when I imagine all the chopping that must be done. I do love chopping up vegetables but I do not like chopping up tomatoes … Continue reading

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Steakhouse dinner at home. 8/2/18

You do not need to spend big bucks at a steakhouse to get a great quality steakhouse dinner. You can make it at home! We buy prime cuts of beef at Costco and split one steak between the two of … Continue reading

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Grilled chicken with salads. 7/28/17

Tonight’s grilled chicken thighs are the best that John has ever made. They are juicy and cooked through and have a great BBQ sauce char. Yum! I cannot even begin to describe how great these are. We make our own … Continue reading

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Hamburger and salad. 7/27/18

Summer U.S. cooking, a hamburger off the grill and a fresh salad made with vegetables from the garden or the farmer’s market. John grills the perfect medium rare hamburger … and I prepare a fresh vegetable concoction.

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Not classic chicken dinner. 7/5/18 (a recipe included)

According to my menu I was supposed to be making chicken breast, mashed potatoes, and a green vegetable. But I was just not feeling it.  Summer temperatures are just too warm for the classic. Plus I had left over salads … Continue reading

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Fourth of July grilling 7/4/18

We had a small Fourth of July celebration. Our daughter-in-law is recovering from having her wisdom teeth extracted so there were no big party either at their house or at ours. Plus it is a little hard to get revved … Continue reading

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Grilled chicken with corn and slaw. 7/1/18

We were originally supposed to have take-out from our favorite Chinese restaurant but we had too many vegetables that needed eating so we opted to move our menu one day ahead. Nothing says summer better than some chicken grilled out … Continue reading

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Meat night. 6/25/18

As I mentioned earlier in the week, one night a week is now dedicated to red meat and the other six are either poultry, vegetarian, or pescatarian.  I think John was really looking forward to this night! John grilled up … Continue reading

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Two fancy-ish dinners in a row. 6/16 & 17/18

The last two dinners with our visiting family had some pretty high-end ingredients-dry packed scallops and prime ribeye cap steaks. Since we were serving children as well as our son, we made them in a not haute cuisine way. Tater … Continue reading

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