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Category Archives: Indian
🥬 Instant Pot Chana Dal (split chickpea stew) 2/19/20
Boy, is this delicious! And quick and easy! Here is the simple recipe to follow https://pipingpotcurry.com/instant-pot-chana-dal/#wprm-recipe-container-6238 Â Thanks pipingpotcurry.com! My changes are to skip the Asafoetida because I do not have any and to cook the Chana dal a little longer … Continue reading
Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Chana dal
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🥬 Instant Pot split chickpea stew. 1/28/20
This is such an easy and delicious vegan dinner. A cup of split chickpeas, that I found at the WalMart grocery store amongst the Indian foods, are soaked for 30 minutes. While this is going on I sauteed some cumin … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged chickpeas
2 Comments
🥬 Veg fried rice/mujadara crossover. 1/24/20
Tonight’s dinner was supposed to be vegetarian fried rice with tofu. But the grocery store we went to was out of extra-firm tofu! So I had to figure out a different protein. I considered beans but decided on quick cooking … Continue reading
Posted in American, Chinese, Easy, Eggs, Indian, Legumes, rice, Vegan, Vegetables, Vegetarian, WW points
Tagged lentils, rice
2 Comments
🥬 Chana dal (Instant Pot). 1/17/20
I forgot to post this meal before I left for my long weekend trip. I will be back on Wednesday with new posts. Chana dal is a stew of dried split chickpeas, tomatoes, stock, and flavorings. I made this for … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged dal
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⚓️ Shrimp biryani 12/3/19
This recipe started out as a one-pot, Instant Pot dish. Â But the shrimp just cannot stand being hammered in the Instant Pot for even a short amount of time. So John cooks the shrimp on their own after a short … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables, WW points
Tagged basmati rice, shrimp
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Shrimp biryani. 10/17/19
The recipe I followed for this was supposed to be totally an Instant Pot meal. But when we tried it all in the Instant Pot the shrimp was totally overcooked. So we made this dish in two pots – the … Continue reading
Posted in Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables
Tagged rice, shrimp
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Leftovers – Curried rice with chicken and carrots
The chicken that I bought at Costco is the focus of Saturday’s debate about what to eat for dinner. We still have half of it left. I am not feeling like chicken salad. John is not feeling like chicken with … Continue reading
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chana dal, tabbouleh
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Instant Pot rice biryani with shrimp. 5/29/19
Before discussing our dinner, here is an update on our daughter’s plot in the community garden. With the exception of a few tiny strawberries this is the first harvest, fava beans! She and I shucked a bagful out of their … Continue reading
Posted in Indian, Instant Pot, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, Fava beans, shrimp
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Shrimp biryani. 3/21/19
Biryani is an Indian dish thought to have been brought to India by Arab traders and has an etymology stemming from the Persian word for rice. Since it is the first day of Spring, it is also Nowruz, a new year’s … Continue reading
Posted in Holidays, Indian, Instant Pot, pescatarian, rice, Shellfish, Vegetables
Tagged basmati rice, biryani, shrimp
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Omnivore 