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Category Archives: Legumes
Cannellini beans with white miso and radishes. 5/19/19
This recipe by Colu Henry on the NYTimes Cooking site boasts a cooking time of about 10 minutes. And that is pretty much true. You empty a can of rinsed beans into some garlicky butter, add the miso, and then, … Continue reading
Posted in Easy, Legumes, Vegan, Vegetables, Vegetarian
Tagged cannellini beans, radishes, white miso
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Chickpea and juniper berry pâté. 5/17/19
We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading
Posted in Easy, Italian, Legumes, Middle Eastern, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, juniper berries, marinara sauce, pâté, Spaghetti
1 Comment
Vegan/vegetarian white bean stew. 5/14/19
Today I went to see my doctor who prescribed a course of treatment for my bronchitis. I am feeling better right away! And am I hungry. We started our dinner with chickpea crostini. This is a combination of mashed chickpeas, … Continue reading
Posted in Easy, Italian, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian
Tagged canapes, chickpeas, stew, White beans
3 Comments
Vegan: Creamy red lentils. 5/7/19
To start off our dinner tonight I made a Greek type salad with greens plus olives, cucumbers, tomatoes, and pepperoncini. I always dislike making salad but I am always glad to eat it. John made our creamy lentils which start … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
1 Comment
Dos de Mayo (Shrimp tacos). 5/2/19
It did not occur to me that this coming Sunday is Cinco de Mayo so I scheduled tacos for this week instead. Sunday is my leftovers day so maybe we can have something to celebrate with then too. Everyone here … Continue reading
Posted in Easy, Legumes, Mexican, pescatarian, Shellfish, Vegetables
Tagged black beans, mango, shrimp, Tacos
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Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Posted in Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged cabbage, lentils, potato, tabbouleh
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Chickpea salad. 4/24/19
Note: This is either a vegan or vegetarian entree salad. Omit feta for the vegan rendition. Doesn’t this look good! Summertime in a dish. And a cool dinner is what I need tonight because it is unseasonably hot today. In … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged avocado, chickpeas, cucumber, tomatoes
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White bean and cabbage soup/stew. 4/20/19
For reasons relating to jet lag we still have not made it to the grocery store for a general re-stock shop. I am running out of dinners to make using what is left in the pantry and fridge. Luckily I … Continue reading
Posted in Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged cabbage, soup, stew, White beans
2 Comments
Pasta fagioli. 3/26/19
John is working at his office today so I am flying solo tonight for dinner. This pasta fagioli is based on a recipe by Giada De Laurentiis of Food Network fame. You can take a look at her recipe here. … Continue reading
Posted in Italian, Legumes, Pasta, Pork, Recipes, Vegetables, Vegetarian
Tagged beans, pancetta, pasta fagioli, soup
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Red lentils and salad. 3/18/19
I make this as a vegetarian dish by adding some dairy toppings. For a vegan dish omit the garnishes. We start our dinner tonight with a Greek salad embellished with leftover tabbouleh and thinly sliced cucumber. The cheese on top … Continue reading
