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Category Archives: Mexican
Fish tacos with kale salad. 9/13/23
Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!
Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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Chicken enchiladas with southwest salad 8/24/23
John and I made this casserole of enchiladas and baked them before 9 AM. What a pleasure to have this completely made before the hot weather invaded the kitchen! All I had to do at dinner time was to make … Continue reading
Posted in American, Kitchen tips, Mexican, Poultry, Salad, Southwest U.S., Vegetables
Tagged chicken
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Egg and veg burger crumble tostada. 8/13/23
Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading
Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Eggs, Tostada
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Shrimp tacos and chopped slaw 8/11/23
Tonight’s dinner was a big success. The combination of guacamole and tomato/mango salsa went really well with the shrimp. In addition the slaw made of chopped cabbage and broccoli (same family) with some sweetness from carrots and the zing of … Continue reading
Posted in American, Easy, Hot weather meals, Methods, Mexican, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp
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Grilled citrus-marinated pork tenderloin with tortillas and spicy beans. 8/8/23
We saw this recipe, https://cooking.nytimes.com/recipes/1024375-poc-chuc-citrus-marinated-grilled-pork?smid=ck-recipe-iOS-share, on the NYTimes cooking site and decided to try it with pork tenderloin. Pork tenderloin is notorious for cooking up tasteless and dry. To counteract that John took the pork and cut it into 1 … Continue reading
Posted in American, Grilling, Healthy tips, Hot weather meals, Legumes, Mexican, Pork, Recipes, Uncategorized, Vegetables
Tagged Pork tenderloin
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Chicken Chili with Salsa Verde
Here’s a super easy and very tasty chicken chili that John and I invented as we cooked last night. We still had some of our rotisserie chicken from Costco left over so I chopped up a breast and a thigh … Continue reading
Posted in American, Easy, leftovers, Mexican, Poultry, Recipes, rice, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged beans, chicken, Chili
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Open-faced fish taco with salad. 7/24/23
We are back home after our week’s jaunt up the Pacific Coast to Vancouver, BC. Temperatures at the coast were usually in the 50s overnight and would climb to about 68 during the day. Thank you, Pacific Ocean! Our temperatures … Continue reading
Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged fish tacos, Salad
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Shrimp tacos, avocado slaw, spicy black beans. 7/16/23
We are big taco fans at our house. We make them mostly with shrimp or fish but occasionally with beef too. Quick cooking shrimp uses minimal stove time which is good on a hot night. Along with the tacos I … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp
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Breakfast tacos for dinner! 7/9/23
I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs, Tacos
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Fish tacos. 7/3/23
We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading
Posted in American, Easy, Fish, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
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