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Category Archives: Pasta
Spaghetti Bolognese-ish. 5/18/18
Hardly a week goes by that I do not have some version of this dish. I made a bunch of sauce on 5/9/18 and froze two containers of it. The first time I used it, I diluted it too much. … Continue reading
Vegan chickpea stew. 5/16/18
We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading
Posted in Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, collard greens, ditalini, stew, Vegan, vegetarian
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New recipe! Chicken Paprikash. 5/15/18
I have been trying out a lot of new recipes lately. Last week’s Three Cup Chicken was a real winner. Last night’s Chicken Paprikash was not. I used a recipe from NYTimes Cooking. The chicken itself came out pretty good … Continue reading
Posted in Pasta, Poultry
Tagged chicken paprikash, Hungarian, noodles, paprika, sour cream
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Thali for lunch and spaghetti for dinner! 5/9/18
John has been working these last few days and getting home late so our dinner routine has been disrupted. On Tuesday we ended up not having dinner at all! My daughter and I have been making up for the missing … Continue reading
Posted in Beef, Dining out, Pasta, rice, Vegetables, Vegetarian
Tagged meat sauce, pappadam, rice, Spaghetti, thali
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Vegan penne and asparagus with pine nuts. 5/5/18
I have to congratulate myself on using up all the asparagus I bought at $2.47/lb. First we had it as a side with salmon and then again with the lamb kabobs. Last night it played a starring role in a … Continue reading
Posted in Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne, pine nuts, Vegan, vegetarian
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Leftover-ish? 4/23/18
I took about 4 oz. of ground beef out of the freezer just in case our neighbors decided not to fulfill their “c’mon over” invitation from last Sunday. We had not heard from them all week so I did not … Continue reading
Posted in Beef, leftovers, Pasta, Vegetables
Tagged ground beef, mushrooms, Spaghetti
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Healthy start to the week. 4/15/18
Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading
Posted in Healthy tips, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Lacinato kale, Vegan, Vegetables, vegetarian
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Spaghetti rigate X 2. 4/6 and 4/7/18
We bought some Barilla spaghetti rigate the other day and thought we would return to Italy for the evening meal. Rigate means striated and the spaghetti has grooves on it that run the length of each strand. It helps the … Continue reading
Posted in Beef, Kitchen tips, leftovers, Pasta, Vegetables
Tagged pasta, Salad, Spaghetti, spaghetti rigate
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Home from Italy! 3.29.18
Hey, home at last from Italy! Wish I had posted more of what I ate but I just ran out of time. I have a travel blog and could not keep up with both. So what to make the first … Continue reading
More dining in Rome. 3/11/18
Sometimes you say, oh, I don’t care. I just want something to eat. You’re wrong. You care. This lasagna was not good but at least the serving person was charming. It is raining as we leave Rome. We are headed … Continue reading
Posted in Beef, Dining out, Legumes, Pasta, rice, Vegetables
Tagged artichokes, Lasagna, risotto
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Omnivore 