Category Archives: pescatarian

Roasted sea bass with new potatoes and broccoli. 4/6/21

Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | 1 Comment

Thai shrimp soup. 4/5/21

A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s … Continue reading

Posted in Easy, leftovers, pescatarian, Shellfish, soup, Thai, Vegetables | Leave a comment

Scallops and asparagus. 4/1/21

Having scallops for dinner always makes it feel like a special occasion night. Seared scallops and sautéed asparagus in a lemony tartar sauce It takes just minutes to cook these U-10 scallops and John did a great job. They were … Continue reading

Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Uncategorized, Vegetables | Tagged , | Leave a comment

Salmon, rice, broccoli. 3/29/21

John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading

Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables | Tagged | Leave a comment

Birthday dinner!-Shrimp in a Pernod cream sauce – 3/23/21

Our daughter was born on my father’s half birthday. So when her birthday rolls around I am thinking not only of her birthday but also of my father’s as well. It is sweet and bitter-sweet. After having  take-out (pandemic-safe) from … Continue reading

Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetarian | Tagged | Leave a comment

Weekly winner – Brazil! Shrimp Moqueca 3/19/21

First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading

Posted in Easy, Kitchen tips, pescatarian, Recipes, Shellfish, South American, stew, Vegetables | Tagged | Leave a comment

New England Clam Chowder. 3/12/21

Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading

Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables | Tagged , , | Leave a comment

Chilean sea bass, kale and corn, Vichy carrots. 3/11/21

Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish  that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading

Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables | Tagged | Leave a comment

Light shrimp scampi with whole grain linguine. 3/9/21

Light shrimp scampi with whole grain linguine Slight change in plans for dinner tonight. We were supposed to be having classic chicken but when we went in the freezer there was no chicken. So we made Friday’s dinner instead. You … Continue reading

Posted in Easy, Healthy tips, Italian, Pasta, pescatarian, Recipes, Shellfish, Vegetables | Tagged , | 1 Comment

Pan-seared salmon, new potatoes, veg melange. 3/6/21

Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading

Posted in American, Easy, Fish, Kitchen tips, Leftovers For Dinner, pescatarian, Vegetables | Tagged | Leave a comment