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Category Archives: pescatarian
Winning strategies when dining out. 4/15/21
If you are like me you are yearning to get out of the house and into the world of traveling again. We are wetting our toes with a road trip. Trying to eat reasonably is difficult. It takes a combination … Continue reading
Posted in Dining out, Fish, Healthy tips, Mexican, pescatarian, Shellfish, Thai, Vegetables
Tagged shrimp, swai, tofu
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Dining out for the first time in 13 months! 4/8/21
John and I planned a treat for ourselves and went out to lunch, dinner, and stayed over at hotel for the first time since February, 2020. I have to admit that not being able to go to restaurants for over … Continue reading
Posted in American, Dining out, Fish, pescatarian, Shellfish, Vegetables
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Roasted sea bass with new potatoes and broccoli. 4/6/21
Since yesterday was a salt extravaganza we decided that a less sodium packed meal would be the right choice. We finished up our pack of frozen Chilean bass by having a little extra in the shape of a much thinner … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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Thai shrimp soup. 4/5/21
A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s … Continue reading
Posted in Easy, leftovers, pescatarian, Shellfish, soup, Thai, Vegetables
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Scallops and asparagus. 4/1/21
Having scallops for dinner always makes it feel like a special occasion night. Seared scallops and sautéed asparagus in a lemony tartar sauce It takes just minutes to cook these U-10 scallops and John did a great job. They were … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged asparagus, scallops
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Salmon, rice, broccoli. 3/29/21
John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables
Tagged salmon
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Birthday dinner!-Shrimp in a Pernod cream sauce – 3/23/21
Our daughter was born on my father’s half birthday. So when her birthday rolls around I am thinking not only of her birthday but also of my father’s as well. It is sweet and bitter-sweet. After having take-out (pandemic-safe) from … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetarian
Tagged shrimp
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Weekly winner – Brazil! Shrimp Moqueca 3/19/21
First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading
Posted in Easy, Kitchen tips, pescatarian, Recipes, Shellfish, South American, stew, Vegetables
Tagged shrimp
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New England Clam Chowder. 3/12/21
Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading
Posted in American, Healthy tips, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
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Chilean sea bass, kale and corn, Vichy carrots. 3/11/21
Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, pescatarian, Vegetables
Tagged Chilean sea bass
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