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Category Archives: pescatarian
Vegan creamy broccoli soup and tuna salad. 6/4/20
It was hot again tonight and none of my choices from this week’s menu seemed good for preparing in a hot kitchen. I had whipped up some creamy broccoli soup last week and decided on that for dinner along with tuna … Continue reading
Posted in American, Easy, Fish, pescatarian, Recipes, Vegan, Vegetables, Vegetarian
Tagged soup, tuna
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Shrimp Thai salad. 6/3/20
With temperatures in the upper 90’s I have thrown out my menu for the week and am looking to make dishes that involve minimal cooking. This Thai salad is a riff on the Spicy Pork Thai salad I made a … Continue reading
Rotini with broccoli and tuna. 5/26/20
Much like last week’s penne with broccolini and mushrooms, this pasta dish uses items from your pantry and matches them with a fresh vegetable for a complete delicious meal. A little olive oil and some pasta water is all you … Continue reading
Posted in Easy, Fish, Italian, Pasta, pescatarian, Vegetables
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Two light choices for Memorial Day grilling. 5/21/20
Here are a couple of dinners we have made over the last couple of days. They would be the perfect light dishes for Memorial Day grilling. Portobello mushroom burger with cole slaw and Texas caviar The marinated and grilled mushroom … Continue reading
Posted in American, Grilling, Mexican, pescatarian, Shellfish, Vegetarian
Tagged Mushroom, shrimp
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Sea bass with chickpea purée and parsley sauce. 5/19/20
This dish turned out looking a little garish what with the bright oranges and greens but it was quite delicious—a lot of work for the person dealing with the vegetables, though. And that was me! The original recipe is from … Continue reading
Posted in Fish, Healthy tips, Italian, Legumes, pescatarian, Recipes, Vegetables
Tagged chickpeas, Sea bass
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Seared scallops with corn and snow peas. 5/16/20
We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed … Continue reading
Instant Pot biryani with shrimp. 5/4/20
Since making shrimp in the Instant Pot under pressure is a no-go due to the shrimp being too delicate and becoming overcooked, I adapted a recipe to make the rice in the I.P. and the shrimp in a sauté pan. First … Continue reading
Posted in Indian, Instant Pot, pescatarian, Recipes, rice, Vegetables
Tagged rice, shrimp
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Orecchiette with broccoli and tuna. 4/29/20
We once took a cooking lesson with the father of the hotel manager where we were staying in Taormina, Sicily. First we went shopping for the ingredients in the outdoor markets. Everyone seemed to know Aurelio and we were hailed … Continue reading
Shrimp in a Pernod cream sauce. 4/24/20
Fancy dinner tonight! This meal is based on a dish from the now defunct Kenwood Grill in Sonoma Valley. It was always a great place to have lunch before or after wine tasting. Although the sauce calls for a lot … Continue reading
Posted in French, Healthy tips, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Grilled shrimp, new potatoes, broccoli. 4/18/20
I put the potatoes on to steam and when they were half done (ten minutes) John lit the grill. The potatoes were finished by the time the grill was hot. While John cooked the shrimp, I took the potatoes off … Continue reading
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