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Category Archives: pescatarian
Shrimp tacos and black beans – 9/9/16
Easy shrimp dinner with mango-peach salsa on the tacos and spicy tomato salsa in the black beans.
Posted in Legumes, pescatarian, Shellfish, Vegetables
Tagged black beans, shrimp, Tacos, Vegetables
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August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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August 16, 2016 – Brain food
I wonder why fish is called brain food. Is there some sort of scientific proof behind this? At my house growing up, my father detested fish, even the smell of it. No fish was ever allowed! Even our poor cat … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged carrots, chickpeas, fennel, Fish, halibut, Onions, parsley sauce, pescatarian, Vegetables
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July 22, 2016 – Fried scallops, waffle potatoes, and Caesar salad
Okay, this is the picture from the first time I made the fried scallops. It was so busy at dinner time since Jonathan had come over for dinner, that I forgot the picture-taking. He had heard us boast about our … Continue reading
July 20, 2016 – Shrimp curry with cherry tomatoes and rice
Note: For a vegan dish substitute tofu for shrimp. This is an adaptation of a recipe I saw on the NYTimes cooking site. Their version has it served over rice noodles but I thought that rice would be a better … Continue reading
Posted in pescatarian, Shellfish, Vegan, Vegetarian
Tagged broccoli, coconut milk, Curry, lemongrass, rice, shrimp
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July 13, 2016 – Fried scallops with collard greens and corn
A while ago we bought frozen sea scallops from Costco. We have been disappointed in them. Even though there is no indication on the label that they have been treated with tripolyphosphate, they ooze that telltale milky liquid and refuse … Continue reading
Posted in pescatarian, Shellfish
Tagged collard greens, corn, couscous, Fried scallops, scallops
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July 9, 2016 – Penne in peanut sauce with shrimp, broccoli, mushrooms and carrots
Put some water on to boil. In the meantime cut up the vegetables. Drop in the pasta when the water boils. Heat a pan with some olive oil. Put in the pan in this order mushrooms, onions, carrots, and garlic. … Continue reading
Posted in Pasta, pescatarian, Shellfish, Vegetables
Tagged broccoli, carrots, garlic, mushrooms, Onions, Peanut sauce, penne, shrimp, Vegetables
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4th of July! Or are scallops appropriate?
We are passing around the plague in our family. First Nathan was sick, and then Sarah, and after spending the day with Jonathan last Friday, he called to say he had a fever and sore throat. As an elder member … Continue reading
Posted in pescatarian, Vegetables
Tagged collard greens, corn, garlic, new potatoes, Pescatarian, scallops, Vegetables
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July 1, 2016 – Brain food and the Puzzle Contest
Every Friday the Wall Street Journal has a crossword puzzle contest. It’s a meta puzzle based on the solution to the puzzle. It’s always tricky and John and I usually work on it together. So what better food for our mental … Continue reading
June 30, 2016 – Penne with shrimp and broccoli
Here I am combining two of my favorite things, crossword puzzles and food. The sauce for this penne dish consisted of peanut sauce, fish sauce, pasta water, and a few drops of sesame oil. Using plenty of vegetables cuts down … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged broccoli, carrots, cilantro, fish sauce, garlic, mushrooms, onion, Peanut sauce, penne
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