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Category Archives: Poultry
Classic chicken dinner. 6/21/18
Following my menu plan for the week, we defrost a chicken breast and set up the immersion circulator to cook the breast to 152F. Now we have plenty of time (around 2 hours) to get the rest of the dinner … Continue reading
Posted in American, Poultry, Vegetables
Tagged broccoli, carrots, chicken breast, rutabagas, sous vide
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Chicken dinner in Red Rock Country. 5/30/18
We made it to southern Utah and it only took about 11 hours and 15 minutes. Wow, what a long time to be in the car! It’s hot here but everything looks great. If you have never been to this … Continue reading
Posted in Poultry, rice, Vegetables
Tagged basmati rice, broccoli, chicken breast, lemon, sous vide
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Turn a leftover into a new dish! 5/26/18
Whoa, I have been derelict in my blogging duties and have sat around for a couple of days not posting my meals and pictures. No excuse. I just did not do it even though John and I cooked some excellent … Continue reading
Posted in leftovers, Pasta, Poultry, Vegetables
Tagged chicken thighs, collard greens, leftovers, Peanut sauce, Spaghetti
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3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18
I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading
New recipe! Chicken Paprikash. 5/15/18
I have been trying out a lot of new recipes lately. Last week’s Three Cup Chicken was a real winner. Last night’s Chicken Paprikash was not. I used a recipe from NYTimes Cooking. The chicken itself came out pretty good … Continue reading
Posted in Pasta, Poultry
Tagged chicken paprikash, Hungarian, noodles, paprika, sour cream
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New recipe! 3 Cup Chicken. 5/10/18
I got this recipe from the recent Cook’s Illustrated magazine. It was their take on 3 Cup Chicken which I did not know was a thing. Apparently the original has a cup each of soy sauce, Chinese wine, and sesame … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged basil, chicken, dry sherry, green onions, rice, sesame oil, soy sauce
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Last classic chicken dinner (for a while). 5/1/18
As I said I am going to search for some new recipes to introduce into my rotation. Chicken is way overdue for a makeover. But for all times sake, we have one more chicken classic, that is, chicken breast sous … Continue reading
Classic Chicken Monday on Tuesday. 4/17/18
Since I slipped the schedule, Classic Chicken Monday dinner ended up on Tuesday. In preparation for cooking the dinner we went out and bought an Instant Pot for Utah so we could more easily make rutabagas. (We do enjoy our … Continue reading
Chicken Cacciatore. 4/11/18
We made this tasty dinner using boneless chicken thighs, fennel, red bell pepper, onion, garlic, olives, red wine, and chicken stock.
Posted in Poultry, Vegetables
Tagged chicken thighs, fennel, olives, onion, red bell pepper
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