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Category Archives: Recipes
Seared scallops. 8/9/19
Except maybe for the clean-up there is nothing faster, simpler, and more delicious than seared scallops. John and I have to time everything to be basically done before he puts the scallops on since they only take a couple of … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged new potatoes, scallops, snow peas
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Green tomato sauce. 8/7/19
Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged spaghetti sauce, tomatoes
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Leftovers taco for one. 8/7/19
John and I make and eat dinner together each evening but breakfast and lunch are totally free-form. We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading
Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged beans, rice, taco
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Summer’s bounty. 8/6/19
What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading
Posted in American, Easy, Recipes, Vegan, Vegetables, Vegetarian
Tagged corn, tomatoes
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Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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My favorite spaghetti dish. 7/6/19
Since it is a long weekend I decided to make up a new batch of spaghetti sauce flavored with ground beef. John bought enough ground beef for us to have a hamburger meal plus at least four pasta dishes. Starting … Continue reading
Posted in Beef, Italian, Kitchen tips, Pasta, Recipes, Vegetables
Tagged pasta, spaghetti sauce, tomatoes
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Shrimp cocktail and a salad. 6/27/19
Tonight we made another hot weather dinner. Unfortunately it was so chilly out that we had to close the back door! I am definitely not complaining about the weather though. I know pretty soon it will be blazing hot again. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged Salad, shrimp
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Vegan Tuesday: Gazpacho and avocado toast. 6/18/19
Weather forecast on Tuesday was for warm-ish weather so I thought, cool-ish dinner. This no-cooking dinner with a spicy gazpacho and a creamy avocado toast hit the spot. My gazpacho contains a 14 oz. can of tomatoes and a little … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mediterranean, Recipes, Vegan, Vegetables, Vegetarian
Tagged avocado, bruschetta, Gazpacho, soup
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Mediterranean fish soup. 5/1/19
Mediterranean fish soup is a delicious combination of fish and shellfish, vegetables, and a slightly fennel-tomato-Pernod fish stock. It does not take long to cook but there is a lot of prep work. You can find the recipe by Rick … Continue reading
Posted in Fish, Mediterranean, pescatarian, Recipes, Shellfish, Vegetables
Tagged cod, potatoes, salmon, shrimp, soup
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Vegan springtime pasta. 4/29/19
What shouts Spring more than asparagus?! I bought a few too many spears for our holiday dinner on Saturday so I used them in my Meatless Monday dinner, Penne with Asparagus. I cut the asparagus to mimic the shape of … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta
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