-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: Shellfish
Shrimp bowl and a word of caution about frozen shellfish. 10/10/22
This is our typical Monday dinner, some kind of protein with accompaniments over either rice or riced cauliflower with a sprinkling of jalapeños, scallions, cilantro, and furikake. The standard accompaniments are cucumbers, avocado, edamame and cabbage. Our daughter has been … Continue reading
Posted in Asian, Kitchen tips, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
Leave a comment
Singapore shrimp, rice, snow peas. 10/6/22
This is the first time John and I have made this dinner. I have included the recipe below. We used 12 ounces of shrimp and cut the rest of the recipe in half. The full recipe must be for at … Continue reading
Shrimp tacos, pinto beans, arugula and golden beets. 9/29/22
When we have tacos I like to make a condiment bar on the kitchen counter that way everyone can fix their plate the way they like. John cooked the shrimp and warmed the tortillas while I cut up the taco … Continue reading
Posted in American, Easy, Hot weather meals, leftovers, Legumes, Mexican, pescatarian, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged Tacos
1 Comment
Light shrimp scampi with broccoli 9/13/22
This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Recipes, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
1 Comment
Seared shrimp with salsa slaw and cauliflower rice 9/3/22
Granted this is not a pretty plate of food but it tasted good. We needed a dinner that would have minimal cooking because it was over 100F. Originally John was going to put the shrimp on skewers and cook them … Continue reading
Posted in American, Easy, Hot weather meals, pescatarian, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
Leave a comment
Light clam chowder with oyster crackers. 9/1/22
In celebration of it being September and in anticipation of Autumn we made soup even though the temperature outside was 104F! This is a light clam chowder with only 2 to 4 tablespoons of cream in about 4 servings. Since … Continue reading
Posted in American, pescatarian, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams
1 Comment
Seared scallops, steamed potatoes, snow peas. 8/13/22
John and I sat in the dining room for dinner tonight. Usually we are in the family room with the TV on but we decided that scallops needed our full attention. John was in charge of searing the scallops and … Continue reading
Posted in American, Easy, Kitchen tips, Methods, pescatarian, Shellfish, Special occasion, Vegetables
Tagged scallops
Leave a comment
Connecticut clam chowder. 8/09/22
Before we moved to Northern California, almost thirty years ago, we lived in North Carolina and Massachusetts. Living in different parts of the United States exposed me to regional cuisines. Originally from the Jersey shore where the pizza is the … Continue reading
Posted in American, Easy, pescatarian, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams
Leave a comment
Surf and turf bowl. 8/8/22
We used Sunday night’s leftovers from our all-appetizer family dinner to create our surf and turf bowls. We had leftover bbq ribs meat for our turf and shrimp cocktail shrimp for the surf. Sliced up cucumbers from our veggie platter … Continue reading
Herb-y salad with shrimp and nuoc cham 8/2/22
This herb-y salad is super easy, super tasty, and just what you need on a hot summer night. The salad part is a combo of an arugula/spinach mix (but you could use any greens), cabbage, cucumber, red bell pepper, mint, … Continue reading
Posted in Asian, Easy, Hot weather meals, pescatarian, Salad, Shellfish, Vegetables
Tagged shrimp
Leave a comment
Omnivore 