Category Archives: Special occasion

Matzoh ball soup. 4/8/23

On Saturday we had our Passover celebration. Not the right day but it was when we could all get together. John and I spent a lot of time making our festive dinner and making our table look inviting to our … Continue reading

Posted in American, Grilling, Holidays, Lamb, soup, Special occasion, Vegetables, Vegetarian | Tagged | 3 Comments

Chilean sea bass, new potatoes, glazed carrots. 3/5/23

A no-egg Sunday! Instead we made delicious Chilean sea bass. Actually John made the fish and I made the vegetables, our usual division of meal prep. He cooked the fish for about 14 minutes in a 400F oven It came … Continue reading

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Valentine’s Day fancy dinner. 2/15/23

We had a wonderful dinner at EDGE in Sonoma. The food, wine, and ambience were superb. I have no regrets over this splurge.

Posted in American, Dining out, Special occasion, Vegetables | Tagged | Leave a comment

Fancy dinner night. 1/26/23

As a part of our vacation tradition every year our son makes us his “fancy dinner.” John and I are his willing sous chefs. Years ago we had dined at the now defunct Oak City Grill in Menlo Park, CA. … Continue reading

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Ribeye steak, twice-baked potato, broccoli. 1/24/23

This vacation week is a cavalcade of food I do not usually eat. John seems excited by the prospect of dinners that include beef, cheese, and butter plus salty, crunchy snacks with cocktails. It is our son’s birthday week and … Continue reading

Posted in American, Beef, Easy, Grilling, Methods, Special occasion, Vacation cuisine, Vegetables | Tagged , , | 1 Comment

Birthday Pizza Party. 1/8/23

Usually on Sunday nights we have Breakfast for Dinner, a light dinner which will aid in our weekly weigh-in on Mondays. Last night, however, we were celebrating our grandson’s birthday and he chose a festive outing to a local, very … Continue reading

Posted in Dining out, Healthy tips, Italian, Special occasion, Vegetables, Vegetarian | Tagged | Leave a comment

Christmas Eve and Christmas, 2022

I hope everyone had wonderful holidays with great food and good times with family and friends. In the excitement of the holidays and all the good things to eat I forgot to take any pictures. So I can merely give … Continue reading

Posted in American, Beef, Desserts, Holidays, Shellfish, Special occasion, Vegetables | Leave a comment

Fried scallops with tots and salad. 12/8/22

This is my birthday dinner. I love fried scallops and have not had them since July 17, 2020! That’s the thing about having this blog I always know what and when I ate something. So obviously frying stuff is not … Continue reading

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Thanksgiving and the day after. 11/25/22

We had an all-hors d’oeuvres Thanksgiving dinner with the whole family. Each person brought an item or items in appetizer form. It was fun and relaxed although probably as much work as doing the whole big traditional spread. Here are … Continue reading

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Autumn soup, hummus, and tabbouleh 9/30/22

Tonight we dressed up our leftover Autumn soup with a strip of bacon each. I made a double batch last week which makes about 10-12 servings. The recipe below is the full fat version. I use about 1/4 of the … Continue reading

Posted in Grains, Hot weather meals, leftovers, Mediterranean, Methods, Middle Eastern, Recipes, Salad, soup, Special occasion, Vegetables | 1 Comment