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Category Archives: Vegan
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chana dal, tabbouleh
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Vegan campanelle with zucchini and mushrooms. 5/28/19
Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged mushrooms, pasta, zucchini
1 Comment
Cannellini beans with white miso and radishes. 5/19/19
This recipe by Colu Henry on the NYTimes Cooking site boasts a cooking time of about 10 minutes. And that is pretty much true. You empty a can of rinsed beans into some garlicky butter, add the miso, and then, … Continue reading
Posted in Easy, Legumes, Vegan, Vegetables, Vegetarian
Tagged cannellini beans, radishes, white miso
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Simply soup. 5/17/19
We are having odd weather here in Northern California. It should be sunny and mild but instead it is barely 60F for a high and raining. Pretty much it has been raining for five days. The house has a winter’s … Continue reading
Chickpea and juniper berry pâté. 5/17/19
We enjoyed the chunky chickpea spread that we had a few nights ago so much that I thought I would try more of a pâté with different flavors. This time I used my stick blender to make it smoother and … Continue reading
Posted in Easy, Italian, Legumes, Middle Eastern, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, juniper berries, marinara sauce, pâté, Spaghetti
1 Comment
Time for a tasty salad. 5/16/19
I must admit that I have bad-mouthed making salads. By the time I have all my ingredients out and prepped the kitchen is a wet mess and I have gone through too many paper towels trying to contain it all. … Continue reading
Vegan/vegetarian white bean stew. 5/14/19
Today I went to see my doctor who prescribed a course of treatment for my bronchitis. I am feeling better right away! And am I hungry. We started our dinner with chickpea crostini. This is a combination of mashed chickpeas, … Continue reading
Posted in Easy, Italian, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian
Tagged canapes, chickpeas, stew, White beans
3 Comments
Vegan: Creamy red lentils. 5/7/19
To start off our dinner tonight I made a Greek type salad with greens plus olives, cucumbers, tomatoes, and pepperoncini. I always dislike making salad but I am always glad to eat it. John made our creamy lentils which start … Continue reading
Posted in Easy, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
1 Comment
Vegan springtime pasta. 4/29/19
What shouts Spring more than asparagus?! I bought a few too many spears for our holiday dinner on Saturday so I used them in my Meatless Monday dinner, Penne with Asparagus. I cut the asparagus to mimic the shape of … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta
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Lentils and tabbouleh. 4/26/19
Since I have been trying to add more vegan and vegetarian meals to my repertoire, I am always searching online for something new and delicious to make for dinner. I had a potato, some cabbage and lentils on hand so … Continue reading
Posted in Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged cabbage, lentils, potato, tabbouleh
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