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Category Archives: Vegetables
Shrimp in Pernod sauce. 7/30/09
Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading
Vegetarian/Vegan Duo. 7/29/19
For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading
Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged lentils, Salad
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Texas caviar is the star tonight. 7/28/19
We had Texas caviar in two ways tonight. First as an appetizer before dinner with tortilla chips and then as the vegetable with our dinner. Since it was hot we just bought a rotisserie chicken from the grocery store and … Continue reading
Posted in Legumes, Mexican, Poultry, Vegetables
Tagged beans, chicken, tortilla chips
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Semi-fresh spaghetti sauce. 7/27/19
I used my last container of frozen spaghetti sauce for our dinner on Saturday night. Knowing that we would be facing a tomato glut by this point in the summer, I filled each container only half full so that my … Continue reading
Gazpacho starter. 7/26/19
Earlier this week when we had gazpacho we did not finish all of it. So I put it in the refrigerator where it became the starter, much like the sourdough starter we also have in our refrigerator, of a new … Continue reading
While the A/C was broken. 7/25/19
We have been shuttering ourselves in the house while the air conditioning has been broken. We get up early and open the house up while it’s cool and then we are hermits for the rest of the day – no … Continue reading
Posted in American, Dining out, Easy, German, Italian, Vegetables
Tagged Bratwurst, sauerkraut
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Caprese salad and more. 7/23/19
On Tuesday we used our bountiful tomatoes for Caprese salad. The salad is simply slices of tomato and mozzarella, a sprinkling of basil, and olive oil and balsamic vinegar. Oh, and don’t forget the salt! My salad looks like the … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Poultry, Vegetables
Tagged broccoli, chicken, tomatoes
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Best of the season tomato gazpacho. 7/23/19
We are swimming in tomatoes here. Three of us against about 5 pounds of tomatoes a day. Every day I get the same plea, “Mom, eat the tomatoes!” So two things that use up tomatoes are gazpacho and spaghetti sauce. … Continue reading
Posted in Easy, Mediterranean, Vegan, Vegetables, Vegetarian, Vietnamese
Tagged soup
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Lunar take-out. 7/20/19
Happy Moon Day! I remember sitting on a roof balcony of a fraternity at MIT with my then boyfriend when Neil Armstrong walked on the moon. It was amazing! Later I learned that my now husband, John, worked on the … Continue reading
More favorite food. 7/19/19
Yesterday when I was talking about America’s favorite foods I mentioned “any kind of pasta.” So that is what we ate on Friday. We had the ends of two boxes of pasta, one whole grain spaghetti and one spaghetti rigate … Continue reading