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Category Archives: Vegetables
America’s favorite food? 7/18/19
I was watching Guy’s Grocery Games the other night (it is embarrassing to admit that I watch this program but I do) and he was having a burger battle. He said that America’s favorite food is a burger and probably … Continue reading
Posted in American, Beef, Easy, Grilling, Vegetables
Tagged Beef, cucumber, Hamburger, tomatoes
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Fancy dinner is sad. 7/16 and 7/17/19
We went out for an over-the-top fancy dinner for our anniversary and it turned out to be an overhyped, too expensive experience. The presentations were exquisite but the food became bland and repetitious. So after posting one picture I’ll move … Continue reading
Two new salads for hot nights. 7/15/19
While we are having the same old chicken, thighs on the grill, at least I made a couple of new salads. The first, Chickpea Salad with Yogurt Dressing, is definitely a keeper. The other one, Snow Pea Salad, is less … Continue reading
Posted in American, Grilling, Legumes, Poultry, Vegetables
Tagged chicken, Summer salads
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Vegetarian pizza on the grill. 7/13/19
I bought some New York pizza dough and mozzarella at Whole Foods today. I am very excited to make pizza Margarita outside on the grill. We have not done this in years! The pizza dough is New York style. My … Continue reading
Posted in American, Easy, Grilling, Italian, Kitchen tips, Vegetables
Tagged Grilling, Pizza, pizza margarita
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Lamb and salads. 7/13/19
In my ongoing attempt to use up what foods we have in our freezer, tonight we had some boneless leg of lamb (left over from Passover) with an embellished cole slaw (leftover from last night) and a couscous Mediterranean salad. … Continue reading
Posted in Grilling, Lamb, leftovers, Mediterranean, Pasta, sous vide, Vegetables
Tagged cole slaw, couscous, Lamb
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Grilled chicken with BBQ sauce. 7/12/19
John grilled some boneless, skinless chicken thighs putting BBQ sauce on them at the very end which gave them a slight char. If you put it on from the get-go you end up with burnt chicken. Since it was around … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Poultry, Vegetables
Tagged chicken, cole slaw, Salad
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Warm night, cool dinner (vegan!). 7/11/19.
It is starting to get toasty again so what better than Italian toast with garden tomatoes and basil, garlic and onion? Dinner consisted in part of crostini that were the essence of summer. Also on the menu was “Best Gazpacho” … Continue reading
Stretching our food budget. 7/10/19
Yesterday John worked at his office which meant over an hour commute home. So often on these days the original plans for dinner go out the window and we pretty much just scrounge around in the refrigerator figuring out something … Continue reading
Instant Pot Beef Stew. 7/9/19
I am on a rampage to try to uncluttered our freezer! I had a hard time finding space for my three containers of spaghetti sauce. We have a side by side refrigerator and there are five shelves in the freezer. … Continue reading
Vegan/vegetarian grilling. 7/8/19
It is summer and time for firing up the grill and having delicious burgers. Portobello mushrooms take the place of meat in tonight’s healthy grilled dinner! After marinating the burger-sized portobello caps in oil, vinegar, salt, pepper, and garlic powder … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Vegan, Vegetables, Vegetarian
Tagged broccoli, burgers, mushrooms
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