Category Archives: Vegetables
🥬 Vegetarian/vegan tacos. 1/10/20
Most people love tacos! They are so versatile. You can stuff them with beef, chicken, fish, shrimp, or, like tonight’s dinner, with beans and condiments. The filling I made is pinto beans thickened with fat free refried beans and spiced … Continue reading
🥩 Grilled flank steak. 1/9/20
I have to admit that I kind of went off the rails on Wednesday. Cooking, dieting, cooking, dieting, I needed a break. Although I had planned a nice vegetarian meal of bean tacos, they never got made. John was a … Continue reading
⚓️ Scallops, snow peas, steamed new potatoes 1/7/20
Scallops, snow peas and steamed potatoes-if you are me there is nothing better. This is my favorite meal for special events and for every day. We were at Costco this morning and scallops were on the “to buy” list. Once … Continue reading
🐓 Chicken vegetable soup. 1/6/20
Today I am a magician in the kitchen. I made chicken soup with no work at all. I took the remnants of the chickpea stew we has last Thursday and added a half container of chicken stock. Then I dumped … Continue reading
🥬 New recipe! Vegan lentils with roasted root vegetables. 1/5/20
This is my take on a recipe by Melissa Clark of NY Times Cooking. I wanted more vegetables and to make it a little less fussy. It turned out really tasty even with my shortcuts like pre-chopped butternut squash, bottled … Continue reading
🥬 I served a vegetarian meal to guests and they liked it! 1/2/20
We had old out-of-town friends whom we have not seen for a while over for dinner last night. I made my chickpea stew and a fabulous blood orange and roasted golden beet over hearty greens salad. I served this with … Continue reading
⚓️ New Year’s Eve scallops. 12/31/19
Happy NYE and I hope you have celebrated responsibly. Our scallop dinner was a fine way to usher in 2020. John seared some scallops and I made the broccoli, new potatoes, and tartar sauce. John bought a half bottle of … Continue reading
