Category Archives: Vegetables

Green tomato sauce. 8/7/19

Posted on August 8, 2019 by

Our daughter is growing a type of tomato called Aunt Ruby’s German Green. Many of these tomatoes are real bruisers and weigh in around a pound each. The flesh is a bright green. We have a lot of them so … Continue reading →

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Leftovers taco for one. 8/7/19

Posted on August 7, 2019 by

John and I make and eat dinner together each evening but breakfast and lunch are totally free-form.  We eat what we want at whatever time we like. It works best for us this way. Today I made a leftovers taco … Continue reading →

Posted in Easy, leftovers, Legumes, Mexican, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , , | Leave a comment

Summer’s bounty. 8/6/19

Posted on August 6, 2019 by

What is more perfect than corn and tomatoes for a summer dinner? Tonight was my sister’s last evening with us before taking the red eye home so we thought we would celebrate summer’s vegetables. First we took a tour of … Continue reading →

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Vegetarian/vegan paella. 8/3/19

Posted on August 3, 2019 by

After eating on the less healthy side for the past few days, my sister and I decided to go to the Farmer’s Market today and make a vegetable inspired dish. Laden with corn, zucchini, shitaki mushrooms, green onions, spinach, parsley, … Continue reading →

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Vegetarian sides. 7/31/19

Posted on August 1, 2019 by

These two sides make any outdoor grilling or picnic taste even better. The first one has chickpeas standing for potatoes and dressed in a light dressing consisting of a Greek yogurt and mayo. The other is a Caprese salad with … Continue reading →

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Shrimp in Pernod sauce. 7/30/09

Posted on August 1, 2019 by

Eek! I am falling behind! My sister is here to visit and I am so busy that I cannot find time to write. So, just quickly, I will report that on Tuesday we had this delicious dish. It has a … Continue reading →

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Vegetarian/Vegan Duo. 7/29/19

Posted on July 30, 2019 by

For Meatless Monday we made a delicious vegetarian or vegan pairing of Mediterranean salad and Afghani red lentils. NOTE: for vegan fare omit yogurt and feta cheese. The Mediterranean salad consists of cucumber, tomatoes, onion, avocado, olives, and pepperoncini dressed … Continue reading →

Posted in Afghan, Easy, Legumes, Mediterranean, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment