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Category Archives: Vegetarian
BFD – Egg and veg stir-fry with cauli-rice. 5/2/21
Sunday is always Breakfast For Dinner day. John always makes some sort of omelet and I always make, well, a bunch of different things! Tonight my BFD was a stir-fry of mushrooms, onions, garlic, green beans, broccoli, carrots, and celery. … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Vegetables, Vegetarian
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Orecchiette with broccolini and mushrooms. 5/1/21
Happy May! And for me, happy to be home!! What a pleasure to be cooking in my own kitchen where I have everything I need close at hand. John said he felt like pasta so while he heated up the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
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Penne with asparagus and mushrooms 4/28/21
We started off tonight’s dinner with some tuna salad appetizers. I had made the tuna salad for lunch and there was a little left over so I toasted up a piece of bread and used a slice of cucumber as … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
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Afghani dal with lacinato kale. 4/14/21
Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading
Posted in Afghan, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged lentils
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Linguine with Mushroom Bolognese. 4/12/21
Monday’s whole grain linguine was topped with a Bolognese which was vegan/vegetarian and sat on a bed of raw Lacinato kale. Mushroom Bolognese is a delicious vegetable based spaghetti sauce. I posted a lengthy discussion and recipe back in February. … Continue reading
Posted in American, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged mushrooms, pasta
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Cabbage, mushroom, and egg frittata BFD. 4/11/21
Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Grains, Kitchen tips, Vegetables, Vegetarian
Tagged cabbage, Eggs, Mushroom
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Wednesday is Pasta Day! 4/7/21
I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, Orecchiette
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Easter bread and Brussels sprouts. 4/4/21
On Sunday we decided to have our eggs in the form of cake. Our daughter made this delicious yeast cake/bread called Colomba di Pasqua, or dove of Easter in Italian. It was so good! We ate a lot of it. … Continue reading
Posted in American, Desserts, Holidays, Italian, Recipes, Uncategorized, Vegetables, Vegetarian
Tagged bread, brussels sprouts, cake, Easter
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Penne with mushrooms and asparagus. 3/31/21
Whole grain penne with mushrooms and asparagus Is pasta night my favorite night of the week? I think so! Pasta has so much going for it. It is carb heavy and I love carbs. It is so quick to make. … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
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Birthday dinner!-Shrimp in a Pernod cream sauce – 3/23/21
Our daughter was born on my father’s half birthday. So when her birthday rolls around I am thinking not only of her birthday but also of my father’s as well. It is sweet and bitter-sweet. After having take-out (pandemic-safe) from … Continue reading
Posted in American, Kitchen tips, pescatarian, rice, Shellfish, Vegetarian
Tagged shrimp
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Omnivore 