-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: Vegetarian
Farro and mushroom stuffed peppers. 5/7/21
John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading
Pasta Puttanesca. 5/5/21
Tonight’s dinner is pasta puttanesca or pasta in the style of the prostitute. It is an odd name for a delicious dish. I used a can of tomatoes with chiles supplemented by part of a can of regular chopped tomatoes. … Continue reading
Chana dal with kale and cauli-rice. 5/3/21
This is one of my favorite meals and we made a double recipe so that we could have it again on Saturday, our Leftovers For Dinner (LFD) day. We used two cups of the Chana dal plus one half cup … Continue reading
Posted in Indian, Instant Pot, Kitchen tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged chickpeas, lentils, pigeon peas
Leave a comment
BFD – Egg and veg stir-fry with cauli-rice. 5/2/21
Sunday is always Breakfast For Dinner day. John always makes some sort of omelet and I always make, well, a bunch of different things! Tonight my BFD was a stir-fry of mushrooms, onions, garlic, green beans, broccoli, carrots, and celery. … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Vegetables, Vegetarian
Leave a comment
Orecchiette with broccolini and mushrooms. 5/1/21
Happy May! And for me, happy to be home!! What a pleasure to be cooking in my own kitchen where I have everything I need close at hand. John said he felt like pasta so while he heated up the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, pasta
Leave a comment
Penne with asparagus and mushrooms 4/28/21
We started off tonight’s dinner with some tuna salad appetizers. I had made the tuna salad for lunch and there was a little left over so I toasted up a piece of bread and used a slice of cucumber as … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
Leave a comment
Afghani dal with lacinato kale. 4/14/21
Afghani style red lentils over lacinato kale with pita For as quick and easy vegan dish it is hard to beat these fast-cooking red lentils. Here is the recipe – Afghani Dal 2 tsp. olive oil 1 finely chopped medium … Continue reading
Posted in Afghan, Easy, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged lentils
Leave a comment
Linguine with Mushroom Bolognese. 4/12/21
Monday’s whole grain linguine was topped with a Bolognese which was vegan/vegetarian and sat on a bed of raw Lacinato kale. Mushroom Bolognese is a delicious vegetable based spaghetti sauce. I posted a lengthy discussion and recipe back in February. … Continue reading
Posted in American, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged mushrooms, pasta
Leave a comment
Cabbage, mushroom, and egg frittata BFD. 4/11/21
Tonight’s Breakfast For Dinner (BFD) was actually more like dinner than breakfast. I needed to use a piece of a cabbage and entered “egg cabbage” into Google. What I got among other things was a recipe from the Egg Board … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Grains, Kitchen tips, Vegetables, Vegetarian
Tagged cabbage, Eggs, Mushroom
Leave a comment
Wednesday is Pasta Day! 4/7/21
I am officially declaring Wednesday Pasta Day. What other food is more perfect than pasta to get you over the hump of the weekdays and sliding on into the weekend. Plus noodles of one sort or another are in almost … Continue reading
Posted in Easy, Italian, Pasta, Recipes, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, Orecchiette
Leave a comment
Omnivore 