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Category Archives: Vegetarian
BFD, Mushroom and Swiss omelet. 12/13/20
Since John always seems to get such pleasure out of making his Breakfast For Dinner omelets, I thought I would try one tonight. My filling was minced shallots, sliced cremini mushrooms and Swiss cheese. When John makes his he just … Continue reading
Instant Pot Cracked Wheat Pulao (Dalia Pulao) 12/11/20
Cracked wheat is like the bulgur you use for tabbouleh. This is a new recipe and one that we will not be making again. You are supposed to put everything in the Instant Pot and cook it for 5 minutes … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Kitchen tips, stew, Vegan, Vegetables, Vegetarian
Tagged Cracked wheat
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Hanukkah greetings. 12/10/20
Hanukkah potato latke with Brussels sprouts John, who is the Jewish member of our family, always makes potato latkes on the first night of Hanukkah. He takes our electric wok out on the patio and heats up the oil and … Continue reading
Penne with vegetables. 12/7/20
Looking for a way to use up vegetables that have spent too much time in the crisper? An easy and tasty way to incorporate them into a meal is via a vegetable sauce for pasta. I used fresh broccoli, mushrooms, … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged penne
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Breakfast for Dinner. 12/6/20
I am always trying to think of something new to do with my BFD each week. The result is not always photogenic but is usually tasty. This week I made a sort of open faced omelet. Along with the eggs … Continue reading
Memories of Bari, Italy. 12/1/20
Along with my food blog I have another blog which chronicles our travels and important moments in our lives. We were scrolling through the various entries and came upon a trip that included an unplanned stop in Bari in October, … Continue reading
BFD, scrambled eggs, veggie patty, salad, pita. 11/29/20
Here we are back to the easiest dinner of the week, Breakfast For Dinner (BFD). John was busily concocting his omelet but I felt like, “Easy. All I want is easy.” So I made some simple soft scrambled eggs, microwaved … Continue reading
Masoor dal, rice mix, zucchini 11/25/20
Tomorrow is our big Thanksgiving feast for the three of us so we wanted something fairly light for dinner tonight. These red lentils cook up in 15 minutes and are flavored with ginger, onion, garlic, turmeric, cumin, and cayenne. A … Continue reading
Posted in Afghan, Easy, Legumes, rice, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged red lentils
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Omelet and salad. 11/23/20
I love easy Sundays! No thinking,little prep, and a satisfying outcome. I sautéed some onions, mushroom, and spinach and laid that mixture and an ultra thin slice of Swiss cheese on my forming two-egg omelet. When the bottom egg mixture … Continue reading
Penne with mushrooms and asparagus. 11/23/20
I realize that my menu said we were having orecchiette with broccoli and mushrooms but John saw some good looking asparagus at the store so we changed directions. Penne is a great look-alike when paired with asparagus cut on the … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, penne
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Omnivore 