Category Archives: Vegetarian

🥬 Grilled portobello mushroom and coleslaw 11/1/19

Posted on November 2, 2019 by Beebamom

A long time ago I used to work for Weight Watchers, now known as WW. It was up to me to explain how the system worked and inspire people to try to keep on the plan from week to week. … Continue reading →

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A grilling favorite. 10/21/19

Posted on October 21, 2019 by Beebamom

We really love having these portobello mushrooms cooked on the grill. It is now our favorite hamburger substitute meal.

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Red lentils with ginger. 10/16/19

Posted on October 17, 2019 by Beebamom

So easy, so quick, so healthy, so delicious! Fresh ginger, onions, and garlic. Turmeric, cumin, cayenne. Sauté in a little oil. Add stock and red lentils. Cook 15 minutes. Top with yogurt and sumac. Yum! Note: For vegan dish omit … Continue reading →

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Linguine with green tomato sauce. 10/14/19

Posted on October 15, 2019 by Beebamom

Note: For a vegan dish omit parmesan cheese This dinner featured a pasta sauce that I made in August from some fully ripe green tomatoes. Our daughter had two Aunt Ruby’s German Green tomato plants at her plot in the … Continue reading →

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Mushroom burgers. 10/10/19

Posted on October 10, 2019 by Beebamom

Some good grilling from John tonight. After marinating the portobello mushrooms in some of our lo-cal dressing, salt, pepper and olive oil spray, he put them on the grill for about eight minutes on each side. I made broccoli salad … Continue reading →

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Dinner ideas. 10/9/19

Posted on October 10, 2019 by Beebamom

Here are a couple of dinner ideas from the past week. The first picture is of chicken chili. I used my version (lower in fat) of the Neelys from Food Network’s recipe. One thing that I discovered is that using … Continue reading →

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🥬 Rosh Hashanah dinner. 9/29/19

Posted on September 30, 2019 by Beebamom

We had a really fine dinner to celebrate Rosh Hashanah and it was vegetarian to boot! Our daughter and I went crazy baking. I made an apple pie since apples are symbolic for the holiday and our daughter made challah. … Continue reading →

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🥬 Grilled portobello mushroom with broccoli salad. 9/23/19

Posted on September 24, 2019 by Beebamom

Sorry for getting this post up late. I completely forgot about doing it!! John grilled the mushrooms after marinating them with a little olive oil and bourbon balsamic vinegar. We served them on light bread toast with a thin smear … Continue reading →

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🥬 Pasta and chickpea soup. 9/21/19

Posted on September 21, 2019 by Beebamom

Autumn is coming even though here in Northern California it is supposed to be near to 100F in the coming week. So I am thinking warm, cozy soups. I have lots of warm weather dishes that I am so eager … Continue reading →

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🥬 Vegan vegetable soup in half an hour. 9/18/19

Posted on September 19, 2019 by Beebamom

Tonight is supposed to be chickpea stew but I have vegetables calling to me, so, change in plans! Here is how to get homemade vegetable soup on the table fast. Cut up the onions first. Turn your pan on medium … Continue reading →

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