Category Archives: Weeknight dinners

Chicken chili. 9/25/23

The recipe I use for chicken chili is this one, https://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe-1922199, by the Neelys from Food Network. Since I did not have a rotisserie chicken handy I used a defrosted chicken breast diced smallish and cooked within the stew. Instead … Continue reading

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Tofu bowl with rice. 9/20/23

The bowls we make whether they feature tofu, shrimp, or salmon all feature the same vegetables, dressing, and rice. The vegetables are edamame, cucumber, cabbage, peppers, and green onions. The dressing is a soy vinaigrette. We chose a fairly spicy … Continue reading

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Buffalo chicken wings and salad. 9/15/23

Tonight we took an easy route to dinner. The wings were Foster Farms Take-Out Buffalo Chicken Wings and the salad was Taylor Farms Steakhouse Wedge. John and I both love Buffalo chicken wings. He likes the drumettes and I like … Continue reading

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Fish tacos with kale salad. 9/13/23

Easy-peasy hump day dinner! Shred some cabbage, chop an onion, buy a container of salsa and a salad kit. The fish, in this case tilapia, cooks in minutes and you’re done!

Posted in American, Easy, Fish, Mexican, pescatarian, Salad, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Polenta with cheese, black and white beans, salsa. 9/12/23

Easy dinner with polenta, beans, and a homemade salsa. John made his regular recipe of 1/2 cup of polenta and three cups of water. He added some cheese near the end of cooking. The beans were both white and black … Continue reading

Posted in Easy, Grains, Legumes, South American, Southwest U.S., Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Deconstructed hamburger and salad. 9/11/23

My experiment with introducing gluten back into my diet did not go well. So I am back to my old lactose and gluten free self. Tonight for our burger meal I decided to deconstruct the way I like to eat … Continue reading

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Breakfast for dinner. 9/10/23

Sunday’s dinner was kind of a mishmash of items. Since I had two ripe avocados that needed using we started out with a first course of guacamole and tortilla chips. I used a packet of spicy Mucho Guacamole for the … Continue reading

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Chickpea stew. 9/8/23

I enjoy cutting up vegetables so I really got a lot of enjoyment preparing this chickpea stew. The basic components of this dish are chickpeas, any vegetables you might have that need eating, a can of petite diced tomatoes, a … Continue reading

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Stuffed bell peppers. 9/7/23

I made these stuffed peppers yesterday morning and reheated each pepper half for two minutes in the microwave. My steps to making these fairly light stuffed peppers are to cut 3 peppers in half and clean out the large ribs … Continue reading

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Chicken piccata with rice and broccoli. 9/6/23

Today we went to Costco and picked up one of their rotisserie chickens. Once home, I dismantled the chicken saving one breast for tonight’s dinner, shredding the other breast for enchiladas next week, putting the legs and thighs aside for … Continue reading

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