Category Archives: Weeknight dinners

Vegetable stir-fry with eggs. 8/27/23

Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading

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Grilled hamburgers, salad, and corn. 8/24/23

Thursday’s dinner was a celebration of summer—outdoors grilling, bright tomatoes, and corn on the cob. Since I have sadly been having trouble digesting gluten I had my hamburgers with its condiments of red onion, ketchup, and mayonnaise bunless. Sitting in … Continue reading

Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged | Leave a comment

Shrimp bowl with vegetables and rice. 8/23/23

This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners | Tagged | Leave a comment

Chana dal with rice and kale. 8/21/23

Chana dal is (are?) split, dried chickpeas. I make them in the Instant Pot. There are a lot of recipes for Chana dal on the internet. Here is the one I use – https://pipingpotcurry.com/instant-pot-chana-dal/#recipe Of course we make a few … Continue reading

Posted in Easy, Indian, Instant Pot, Legumes, Methods, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Fennel, potato, garlic soup with salad 8/18/23

Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading

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Hummus, tabbouleh, cucumber/tomato salad. 8/15/23

Tonight’s installment of what-to-make-for-dinner-when-it’s-hot is a combo of store-bought hummus and crackers plus a couple of homemade salads. The tabbouleh is parsley, tomatoes, some sort of grain and a lemony vinaigrette. My daughter offered to help me make it and … Continue reading

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Salade Niçoise. 8/14/23

This is my take on the French salad from Nice. I replaced the green beans with edamame and added carrots because John wanted carrots and artichoke hearts because I wanted them. Otherwise it’s a pretty true representation—salad greens, potatoes, canned … Continue reading

Posted in Easy, Eggs, Fish, French, Hot weather meals, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Egg and veg burger crumble tostada. 8/13/23

Tonight I tried something different from my usual egg dishes. I microwaved a chipotle black bean veggie burger, crumbled it up, and mixed it with a scrambled egg. In addition to the two main components of my tostada I used … Continue reading

Posted in American, Easy, Eggs, Hot weather meals, Legumes, Methods, Mexican, Southwest U.S., Vegetables, Vegetarian, Weeknight dinners | Tagged , , | Leave a comment

Shrimp tacos and chopped slaw 8/11/23

Tonight’s dinner was a big success. The combination of guacamole and tomato/mango salsa went really well with the shrimp. In addition the slaw made of chopped cabbage and broccoli (same family) with some sweetness from carrots and the zing of … Continue reading

Posted in American, Easy, Hot weather meals, Methods, Mexican, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Red lentils with rice mix and kale. 8/10/23

Because it has been hot lately we have not eaten this lentil dish in ages. The weather has been pleasant the last few days so I thought it would not seem overly heavy and since it cooks quickly the kitchen … Continue reading

Posted in Afghan, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment