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Tag Archives: chicken
So soothing, classic chicken Monday. 11/12/18
We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading
Posted in American, Instant Pot, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Chicken Parmesan, linguine, salad. 10/22/18
There is no menu this week since we are half the week in California and half the week in Utah. In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading
Posted in Easy, Italian, Pasta, Poultry, Vegetables
Tagged chicken, green salad, Linguine
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Comforting chicken dinner. 10/15/18
Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged asparagus, butternut squash, chicken, chicken breast, sous vide, Vegetables
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BBQ chicken, Brussels sprout slaw, smashed potato salad. 10/13/18
We are supposed to be making Instant Pot Shrimp Biryani tonight but we cannot find curry leaves. Plus buying U-20 shrimp costs about $25.00 for a frozen pack. So while we are out at the store we have to change … Continue reading
Posted in American, Grilling, Kitchen tips, Poultry, Vegetables
Tagged brussels sprouts, chicken, potatoes
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Currying flavor. 10/9/18
John and I arrive back in California around 10 AM which means we got up really early this morning to drive to Las Vegas for our flight. We need something simple for supper. Curried chicken and rice fits the bill! … Continue reading
Classic chicken. 10/4/18
Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading
Posted in American, Easy, Pasta, Poultry, Vegetables
Tagged chicken, couscous, sous vide, spinach
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Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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Monday Sous vide grilled BBQ Chicken. 9/17/18
Tonight’s dinner has two courses! How fancy of us! For out first course we have a the ingredients for a Caprese salad on a bed of spinach. Our daughter’s tomatoes are the stars with backup from basil that I grow … Continue reading
Posted in American, Grilling, Kitchen tips, Legumes, Vegetables
Tagged basil, beans, caprese salad, chicken, mozzarella, spinach, tomatoes
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Back from vacation? Eat like it’s Monday. 9/5/18
You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading
Posted in American, Healthy tips, Poultry, Vegetables
Tagged broccoli, chicken, chicken breast, rutabagas, sous vide
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Busy person’s chicken dinner. 8/14/18
This is hardly a cooking post but sometimes when you are busy buying a prepared chicken and making a quick side is the best you can do. This turns out to be a very eensy chicken. Look at the size … Continue reading
Posted in Mediterranean, Poultry, take-out, Vegetables
Tagged chicken, cucumbers, feta, tomatoes
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