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Tag Archives: collard greens
Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
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Pacific cod, chickpea purée, and collard greens. 11/10/17
Quick note about lunch – I had the cauliflower soup again but this time with tofu cubes. I also added the tofu to a tomato and lettuce pita pocket sandwich. Later we went to the store and bought some Pacific … Continue reading
Posted in Fish, Legumes, Vegan, Vegetables, Vegetarian
Tagged cauliflower, chickpeas, collard greens, corn, lettuce, Pacific cod, Pita, tofu, tomato
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July 13, 2016 – Fried scallops with collard greens and corn
A while ago we bought frozen sea scallops from Costco. We have been disappointed in them. Even though there is no indication on the label that they have been treated with tripolyphosphate, they ooze that telltale milky liquid and refuse … Continue reading
Posted in pescatarian, Shellfish
Tagged collard greens, corn, couscous, Fried scallops, scallops
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4th of July! Or are scallops appropriate?
We are passing around the plague in our family. First Nathan was sick, and then Sarah, and after spending the day with Jonathan last Friday, he called to say he had a fever and sore throat. As an elder member … Continue reading
Posted in pescatarian, Vegetables
Tagged collard greens, corn, garlic, new potatoes, Pescatarian, scallops, Vegetables
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February 1, 2016 – Scallops, collards and corn, and new potatoes
This is a real favorite of mine as you can tell since we ate the same dinner last week. John seared the sea scallops while I steamed the potatoes and cooked the collards and corn. This time when making the … Continue reading
January 26, 2016 – Scallops, new potatoes, collard greens and corn
This is probably my favorite dinner. Scallops, yum! Prep is easy. Steam the potatoes, sauté the collards and corn, and sear the scallops. It’s delicious, quick to make, and low in calories – a real winner.
October 15, 2015 – Pacific cod with collard greens and corn
My trainer has suggested that I try to shift my larger meal more towards the center of the day. Although I don’t think this will work, given our lifestyle, today I try to eat a bigger lunch and a smaller … Continue reading
Saturday, February 14, 2015 Valentine’s Dinner
Rather than go out we have decided to cook a nice Valentine’s dinner for each other. Our dinner of Pacific cod, polenta and collard greens and corn is one we have been working on. We have found a better source … Continue reading
Wednesday, January 28, 2015 – Cod with polenta and collard greens
Today is a special day. In addition to being on vacation in Utah, it is also our son’s birthday. We celebrate his day by taking a trip to Zion National Park and making a special dinner. Unfortunately he is not … Continue reading
April 24, 2014 – Scallops
It’s been a while since we’ve eaten scallops and they are always a favorite. We buy frozen scallops at Costco. Usually they are quite large but this lot turned out to be a lot smaller. Dinner is still quite good … Continue reading
Omnivore 