Tag Archives: farro

Stuffed pepper with farro and lamb. 4/19/23

Posted on April 20, 2023 by Beebamom

What a delicious dinner this turned out to be! Usually stuffed peppers are made with ground beef and rice but we had some leftover lamb pieces in the freezer that John ground up in the food processor and I had … Continue reading →

Posted in American, Grains, Kitchen tips, Lamb, leftovers, Methods, Vegetables | Tagged , , | 1 Comment

Sheet pan eggplant, sprouts, and tomato over farro. 12/29/22

Posted on December 30, 2022 by Beebamom

Getting all the vegetables done at the same time was the most difficult part of this dish. I started the eggplant first and put the sprouts and the tomato in the oven after 15 minutes. Then I cooked it for … Continue reading →

Posted in Easy, Grains, Sheet pan, Vegetables, Vegetarian | Tagged , | 1 Comment

Farro bowl with sheet pan eggplant and Brussels sprouts. 11/19/22

Posted on November 20, 2022 by Beebamom

This dish started out as a quinoa bowl with tahini sauce that I saw on the NYTimes cooking site. John is not a fan of quinoa so I changed the grain to farro. I did not want all the calories … Continue reading →

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Farro bowl with vegetables 5/31/22

Posted on June 1, 2022 by Beebamom

I have not made this yummy dish since February and it belongs in a more frequent rotation. I baked the farro in the oven which enhances its nutty flavor. Oven baked farro 1.5 cups farro1 teaspoon kosher salt2 1/3 cups … Continue reading →

Posted in Grains, Legumes, Middle Eastern, Recipes, Sheet pan, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Farro stuffed pepper. 3/11/22

Posted on March 12, 2022 by Beebamom

This dish which luckily I made in the morning has a lot of components. First I needed to make the farro. I used an oven method where 1.5 cups of farro cook in a covered dish with 2 1/3 cups … Continue reading →

Posted in American, Grains, Methods, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Farro grain bowl with vegetables. 2/12/22

Posted on February 13, 2022 by Beebamom

Farro is a delicious nutty flavored grain that not many people know about. It can take the place of rice in many dishes. I make mine in the oven but you can also cook on your stove top as well. … Continue reading →

Posted in American, Easy, Grains, Kitchen tips, Methods, Sheet pan, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Farro bowl with Brussels sprouts and eggplant. 1/11/22

Posted on January 12, 2022 by Beebamom

The dish I made is an adaptation of a NY Times Cooking recipe, Quinoa bowl with crispy Brussels sprouts and eggplant. https://cooking.nytimes.com/recipes/1020741-quinoa-bowl-with-crispy-brussels-sprouts-eggplant-and-tahini?smid=ck-recipe-iOS-share. I changed the grain to farro and eliminated the tahini sauce replacing it with a yogurt based sauce. … Continue reading →

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Farro and mushroom stuffed peppers. 5/7/21

Posted on May 8, 2021 by Beebamom

John and I kind of invented this dinner on the fly when we were thinking about our weekly menu. We talked about wanting to use tofu and farro and decided that a stuffed pepper would be a way to combine … Continue reading →

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Grilled harissa chicken with farro and spiced cauliflower (LFD) 4/10/21

Posted on April 10, 2021 by Beebamom

The leftover part of our Leftovers For Dinner (LFD) this week consisted of farro that I made extra of on Friday and half of a head of cauliflower. John marinated the boneless, skinless chicken thighs in the harissa (store-bought jar) … Continue reading →

Posted in Easy, Grilling, Kitchen tips, leftovers, Leftovers For Dinner, North African, Poultry, Uncategorized, Vegetables | Tagged , , | Leave a comment

Farro vegetable bowl with nuoc cham 4/9/21

Posted on April 10, 2021 by Beebamom

After the heft of our dining-out experience on Thursday we decided on much lighter fare for Friday. Baking the farro in a 9 x 9 inch glass baking dish is a simple but delicious way to cook farro. ________________________________________________________________________________________ Oven … Continue reading →

Posted in American, Easy, Grains, Kitchen tips, Recipes, Sheet pan, Thai, Vegetables | Tagged , | 1 Comment