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Tag Archives: onion
A versatile dinner dish – 12/29/16
A big bowl of pasta – who doesn’t love it?! While we made ours with some leftover chicken and chicken stock, you could scramble an egg and toss it with the pasta and vegetable stock, or add some tofu and … Continue reading
Posted in leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccoli, chicken, corn, garlic, green onions, onion, pasta, rigatoni, Vegan, vegetarian
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Moroccan chickpeas with chard – New recipe – 9/27/16
We made this recipe almost exactly as published by NY Times. I always figure the first time you try something you should more or less stick with what’s written. It turned out very well. We served it with some rice. … Continue reading
Posted in Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged carrots, chard, chickpeas, fennel, garlic, Moroccan, onion, rice, turnips
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August 26, 2016 – Leftovers
The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, cabbage, carrots, ground turkey, new potatoes, onion
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June 30, 2016 – Penne with shrimp and broccoli
Here I am combining two of my favorite things, crossword puzzles and food. The sauce for this penne dish consisted of peanut sauce, fish sauce, pasta water, and a few drops of sesame oil. Using plenty of vegetables cuts down … Continue reading
Posted in pescatarian, Shellfish, Vegetables
Tagged broccoli, carrots, cilantro, fish sauce, garlic, mushrooms, onion, Peanut sauce, penne
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June 27, 2016 – Chickpea stew
This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, Cherry tomatoes, chickpeas, ditalini, garlic, kale, onion, oregano, thyme, Vegan, Vegetables, vegetarian
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April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce
This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged asparagus, Fresno chile, garlic, mushrooms, onion, Peanut sauce, penne
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Omnivore 