-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Tag Archives: potatoes
Grilled lamb chops with mixed potato mash and broccoli. 4/3/24
I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes. John did his usual masterful job of grilling the lamb chops and our daughter prepared … Continue reading
Posted in American, Easy, Grilling, Lamb, Vegetables, Weeknight dinners
Tagged broccoli, Lamb, potatoes
Leave a comment
Oven roasted tilapia with mustard sauce, broccoli, and potatoes. 3/29/24
Hi, I’m back from my wonderful vacation with our daughter. I hope you enjoyed the couple of posts from John while I was gone. I think I am going to try the chicken enchilada casserole he made one of these … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged broccoli, Fish, potatoes, tilapia
Leave a comment
Gochujang potato stew. 3/14/24
This potato stew is so delicious! We could not help ourselves and ate the whole pot. According to Wikipedia Gochujang is a savory, sweet, and spicy fermented condiment popular in Korean cooking. We found it in our regular grocery store’s Asian section … Continue reading
Posted in Asian, Easy, Legumes, Recipes, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
Leave a comment
Potato and bean stew with gochujang. 2/27/24
John and I tried this new recipe and we really liked it so I thought I would pass it along. The potatoes sop up the flavor of the gochujang and soy sauce enhanced stock. I used russet potatoes I had … Continue reading
Posted in Asian, stew, Vegan, Vegetables, Vegetarian
Tagged beans, gochujang, potatoes
Leave a comment
Potato, bean, and kale stew with gochujang. (Vegan) 4/18/23
Gochujang is a spicy Korean paste. Our daughter uses it frequently but this my first recipe to use it in. The amount suggested in the recipe is mildly spicy and will not blow your head off. You serve the stew … Continue reading
Posted in Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, potatoes
Leave a comment
Light New England clam chowder. 2/24/23
I have gone off the menu again! It is so cold and wintry today that I felt like a warm bowl of soup. Plus my leeks needed to be used before they got any older! The amount of heavy cream … Continue reading
Posted in American, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, leeks, potatoes
1 Comment
Potato latkes and salad. 12/20/22
Before we are totally enveloped in Christmas celebrations we took time out for John’s holiday, Hanukkah. Although this is a minor holiday in the Jewish calendar it has gained status due to its proximity to Christmas. Since it celebrates the … Continue reading
Leek and potato soup. 9/19/22
Tonight’s leek and potato soup began life a few weeks ago as Instant Pot Vichyssoises. We had a bunch left over so we heated it up to come back as leek and potato soup! No need to eat it cold … Continue reading
Posted in American, Easy, Leftovers For Dinner, soup, Vegetables, Weeknight dinners
Tagged leeks, potatoes
Leave a comment
Potato latkes. 12/5/21
Sunday night was the last night of Hanukkah so we fired up our electric wok with plenty of oil and made potato latkes. Actually John did all this and I just devoured the crispy potato pancakes. We and our daughter … Continue reading
Vegan! Ethiopian spicy red lentils plus Ethiopian cabbage, potatoes, and carrots (atakilt wat). 11/22/21
Our family loves the food at Zeni’s, an Ethiopian restaurant in San Jose, but it is kind of a schlep to go there and, of course, pandemic. So every once in a while John and I try to make a … Continue reading
Posted in Ethiopian, Kitchen tips, Legumes, Recipes, Vegan, Vegetables, Vegetarian
Tagged cabbage, carrots, lentils, potatoes
Leave a comment
Omnivore 