-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Author Archives: Beebamom
Sesame salmon bowls. 1/6/22
Our daughter loves this dinner and asks for it at least once every two weeks. I got the original recipe from NYTimes Cooking but adapted it to makes it way less complicated and time consuming. Our recipe is make some … Continue reading
Carba-nada fettuccine with mushrooms and kale. 1/5/22
I am so loving this carba-nada pasta. We have been eating the fusilli and have now tried the fettuccine. It cooks in about three minutes and you can have quite a bit since it has lower calories and carbs. In … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian, WW points
Leave a comment
Light clam chowder. 1/4/22
Winter seems like the perfect time for hearty soups. I love clam chowder but not all the cream! The clam chowder we make gets its liquid from two bottles of clam juice and the liquid from two cans of minced … Continue reading
Posted in American, Healthy tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams
Leave a comment
Seared scallops, new potatoes, green beans. 1/3/22
John did a really nice job searing these scallops. They were the ends of two bags of scallops so they were a little small and mis-shaped. I picked out the smallest of the potatoes to mimic the size of the … Continue reading
Posted in American, Easy, Methods, pescatarian, Shellfish, Vegetables
Tagged scallops
Leave a comment
Curried vegetables with scrambled eggs. 1/2/22
When I was thinking about my BFD (Breakfast For Dinner) dish I decided that an egg or two on a plate with a piece of toast just was not going to do it for me. I need food that will … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, Kitchen tips, Vegetables, Vegetarian
Tagged Curry, Eggs, kale
1 Comment
Potstickers with bok choy in oyster sauce. 1/1/22
Happy New Year’s Day, 2022! I have now been writing this blog for over 10 years. During this time I have been at a good weight, at a bad weight, and at a good weight again. The cycles of dieting … Continue reading
Posted in Chinese, Easy, Holidays, Pork, Uncategorized, Vegetables
Leave a comment
Lasagna. 12/31/21
HAPPY NEW YEAR! Our daughter made lasagna to help us ring out the old year. She uses Ronzoni oven-ready noodles and follows the package instructions. I made my cornmeal and molasses pudding for dessert. It is actually hasty pudding adapted … Continue reading
Chicken enchiladas with salsa slaw. 12/30/21
Chicken enchiladas are a real favorite at our house. Most of what needs to be done is prep and assembly. I shred rotisserie chicken and lay down a line in a tortilla that has been softened in the oven. To … Continue reading
Posted in Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged chicken, enchiladas
Leave a comment
Vegan! Pasta with onions, mushrooms, and broccolini. 12/29/21
For our usual Wednesday night meal we had fusilli with onions, garlic, mushrooms, oregano, and broccolini. We used salted water to cook the pasta and reserved about a cup of the water to make a sauce. While the pasta was … Continue reading
Posted in American, Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
Leave a comment
Omnivore 