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Author Archives: Beebamom
Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25
After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading
Posted in Asian, Easy, Legumes, Mexican, pescatarian, rice, Vegetables, Vietnamese
Tagged beans, rice, shrimp
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Skillet lasagna. 7/31/25
Tonight was Sarah’s night to cook. With some leftover components from the lasagna she made last week she cobbled together a lasagna bowl. She had tomato beef sauce, pasta, ricotta, and mozzarella in it. With your eyes closed it tasted, … Continue reading
Posted in American, Beef, Chinese, Italian, leftovers, Pasta, Vegetables, Weeknight dinners
Tagged Lasagna, pasta
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Chile-garlic salmon, rice, cauliflower. 7/30/25
The salmon we made was adapted from a NY Times Cooking recipe which included a mango/cucumber/avocado salad. The recipe below is for the fish and the salad. I did not make the salad so I cannot vouch for how it … Continue reading
Posted in American, Asian, Fish, Recipes, rice, Vegetables, Weeknight dinners
Tagged cauliflower, salmon
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BBQ ribs and asparagus with mustard soy sauce. 7/29/25
We did not make these ribs. Our local grocery store had a BOGO sale on them in their deli department. To be honest I have never made ribs so this is probably the only way our family will get to … Continue reading
Posted in American, Easy, Pork, Recipes, Vegetables, Weeknight dinners
Tagged asparagus, fibs, Pork
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Classic chicken dinner. 7/28/25
Sarah bought a rotisserie chicken so that there would be some food in the house when we got home from vacation. We already made a burrito bowl out of one of the chicken breasts and on Monday we ate the … Continue reading
Posted in American, Easy, Poultry, Vegetables, Weeknight dinners
Tagged broccoli, chicken, potatoes
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Quick pasta dinner. 7/27/25
On Sundays we usually have some sort of egg dish but I just was not feeling like it. I decided I would boil up a couple of ounces of pasta and add it to some sauteed onions, garlic, and cherry … Continue reading
Posted in American, Easy, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged pasta
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Chicken burrito bowl 7/26/25
Sarah was such a sweetie gathering all the ingredients we needed to make chicken burrito bowls when we got back from our trip. Just think of all the things you like in a burrito and put it in a bowl. … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, rice, Vegetables
Tagged avocado, black beans, cheese, chicken, cilantro, green onions, rice, salsa, tomatoes
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Wrapping up vacation dining. 7/26/25
We are home from our vacation in the Pacific Northwest. We had a great time and discovered once again that we like our own cooking better than most of the restaurants we ate at. Luckily we stayed in a unit … Continue reading
Posted in American
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Omnivore 