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Category Archives: American
So soothing, classic chicken Monday. 11/12/18
We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading
Posted in American, Instant Pot, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Fried scallops, Brussels sprouts, and tots. 11/8/18
Can you tell our son has been visiting all week?! John and he conjured up an all fry meal! Since I cannot deny my son what he wants, I only put my foot down about the tater tots and said … Continue reading
Day off for mom. 11/7/18
Usually at our house I am the chief chopper-upper and vegetable maker. Tonight I lounge on the couch while my son and husband take over the dinner duties. John sous vides the steaks and then finishes them on the grill. … Continue reading
Posted in American, Beef, Grilling, sous vide, Vegetables
Tagged broccoflower, potatoes, Steak
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A favorite. 11/4/18
Whenever our son comes to visit he always requests his favorite. Surprisingly I do not recall making this for him when he was a kid. This dish is actually just some of his favorite things – meatballs, noodles, gravy, and … Continue reading
Posted in American, Beef, Easy, Pasta, Vegetables
Tagged Beef, gravy, green beans, meatballs, noodles
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Kitchen picnic. 10/29/18
Don’t like sitting on a blanket on the ground? Have a kitchen picnic. For our kitchen picnic we have grilled chicken thighs with BBQ sauce. As accompaniments to John’s grilling, I spice up some baked beans and broccoli salad. We … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Legumes, Poultry, Vegetables
Tagged beans, broccoli, chicken thighs, Grilling
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California burger in Utah 10/28/18
When I was a kid growing up in New Jersey we used to go the Palace Diner occasionally. (New Jersey is the state for diners!) I would order a California burger. It seemed so exciting to be eating a hamburger in … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Vegetables
Tagged coleslaw, Hamburger, Potato salad
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Tiny steak, half potato, and the rest of the asparagus. 10/23/18
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, Vegetables
Tagged asparagus, grilled potato, Rib cap steak
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Why not eat breakfast for dinner? 10/19/18
I make such a delicious breakfast for dinner. I take more time and care with it than I do in the morning when there is so much else to do. My dinner breakfast has carbs, protein, and vegetable. The green … Continue reading
Comforting chicken dinner. 10/15/18
Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged asparagus, butternut squash, chicken, chicken breast, sous vide, Vegetables
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BBQ chicken, Brussels sprout slaw, smashed potato salad. 10/13/18
We are supposed to be making Instant Pot Shrimp Biryani tonight but we cannot find curry leaves. Plus buying U-20 shrimp costs about $25.00 for a frozen pack. So while we are out at the store we have to change … Continue reading
Posted in American, Grilling, Kitchen tips, Poultry, Vegetables
Tagged brussels sprouts, chicken, potatoes
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