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Category Archives: Easy
Grilled steak and potato with tomato/cucumber salad. 9/2/23
All-American dinner tonight! John grilled the rib eye cap steak perfectly and did a fine job on the potatoes that I had microwaved earlier. A real star of the dinner was the tomato, cucumber, and red onion salad I made … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Methods, Salad, Vegetables
Tagged Steak
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Tilapia with mustard sauce, new potatoes, and broccoli. 9/1/23
Happy September! I hope it is cooling off where you are. We had a very pleasant day with highs only in the 70s. It is actually supposed to be un-hot for the next three days so I am imagining maybe … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Vegetables, Weeknight dinners
Tagged tilapia
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Tuna tataki with salad. 8/29/23
This is such an easy but delicious recipe to make. I found it on the Food Network site. John coated the tuna according to the recipe and seared it quickly. I took a shortcut on the salad using prepackaged greens. … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, pescatarian, Recipes, Salad, Vegetables, Weeknight dinners
Tagged tuna
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Lentils with turkey sausage. 8/28/23
Just when I was saying we were in for at least another 4 weeks of summer we threw in one of our more winters dishes into the lineup! I have to admit it was a nice change from our usual … Continue reading
Posted in American, Easy, Legumes, Methods, Poultry, stew, Vegetables, Weeknight dinners
Tagged lentils, turkey sausage
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Vegetable stir-fry with eggs. 8/27/23
Sunday dinner is always a good time to clean out the vegetable bins in the fridge. Tonight’s combination included carrots, celery, cabbage, onion, mushrooms, and broccoli. I did a quick stir-fry maximizing efficiency by starting with the longer cooking veg … Continue reading
Posted in American, Asian, Easy, Eggs, Methods, rice, Vegetables, Vegetarian, Weeknight dinners
Tagged Eggs
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Grilled everything! Lamb, sweet potato, and broccoli. 8/26/23
In Safeway’s weekly ad there was a sale for “ONE DAY ONLY!!” loin lamb chops for $5/lb. We love loin lamb chops especially when cooked on the grill. We bought three meals worth. As an aside, taking advantage of sale … Continue reading
Grilled hamburgers, salad, and corn. 8/24/23
Thursday’s dinner was a celebration of summer—outdoors grilling, bright tomatoes, and corn on the cob. Since I have sadly been having trouble digesting gluten I had my hamburgers with its condiments of red onion, ketchup, and mayonnaise bunless. Sitting in … Continue reading
Posted in American, Beef, Easy, Grilling, Hot weather meals, Salad, Vegetables, Weeknight dinners
Tagged hamburgers
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Shrimp bowl with vegetables and rice. 8/23/23
This is a great hot weather dish. We make it three different ways by merely changing the protein. For a totally raw vegan dish use firm tofu. Heartier fare would use salmon. Or do a quick sauté with shrimp. The … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Chana dal with rice and kale. 8/21/23
Chana dal is (are?) split, dried chickpeas. I make them in the Instant Pot. There are a lot of recipes for Chana dal on the internet. Here is the one I use – https://pipingpotcurry.com/instant-pot-chana-dal/#recipe Of course we make a few … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Methods, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Chana dal, chickpeas
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Fennel, potato, garlic soup with salad 8/18/23
Friday night was vegan night as the soup was made with no dairy and gets its creamy texture from blending the vegetables. It was quite simple. Just cook chopped up onions, garlic, celery, fennel, and potatoes with some herbs and … Continue reading
Posted in Easy, Hot weather meals, Methods, Salad, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged fennel
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