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Category Archives: leftovers
Lucky vegetarian tacos. 1/6/19
These vegetarian or vegan tacos are lucky because they are made with my lucky beans from January 1 and I am lucky because I hardly have to do any work for dinner! Our dinner tonight consists of corn tortillas filled … Continue reading
Posted in Easy, Kitchen tips, leftovers, Mexican, rice, Vegan, Vegetables, Vegetarian
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Shrimp stir-fry. 12/7/18
On latke night we had some cut up vegetables and dip as hors d’ouevres. So tonight I am taking the leftover carrots, celery, and broccoli and using them in a stir-fry with shrimp. I make some rice in the Instant … Continue reading
Crispy chicken sandwich at home. 12/5/18
This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading
Posted in American, leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, chicken thighs, leftovers, sandwich
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Stretch your food budget. 12/4/18
On Tuesday we made a beef stew. There was less than a pound of meat in it and some potatoes, onions, and a few limp carrots and celery. We had some leftovers but not enough for a whole meal. So … Continue reading
Posted in American, Beef, Easy, Kitchen tips, leftovers, Vegetables
Tagged carrots, Celery, leftovers, potatoes
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Chicken Marsala. 12/3/18
I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading
Posted in Grains, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, Chicken Marsala, chicken thighs, mushrooms, polenta
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Dinner in a Dish. 11/26/18
When John and I were married we received this cookbook as a gift – As far as I can tell I have made two dishes from it in the last 46 years, Tuna with Calico Corn Muffins and Wild Rice-Chicken … Continue reading
Posted in American, leftovers, Recipes, rice, Vegetables
Tagged leftovers, rice, Turkey
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More leftovers. 11/24/18
On Friday we had Thanksgiving redo. In order to not have the turkey get over cooked in the reheating process or the creamed onions sauce to break, we sealed them in some bags and used the immersion circulator to heat … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables
Tagged broccoli, leftovers, Thanksgiving, Turkey
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A gemisch of cuisines. 11/2/18
And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes … Continue reading
Spaghetti dinner ala eat-down. 10/24/18
We are finishing up bits and pieces before we hit the road tomorrow. We start with eating up all the salad greens with a bunch of tomatoes, a small piece of cucumber, a little feta, and castelvoltrano olives (we always … Continue reading
Posted in Beef, Italian, leftovers, Pasta, Vegetables
Tagged green salad, spaghetti rigate, spaghetti sauce
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Creamy vegan celery and potato soup. 10/23/18
Here is an easy soup to make with your new or leftover veggies. In my case my soup pot is filled with a roughly chopped entire head or stalk of celery. (One piece of celery is a rib. A stalk … Continue reading
Posted in Easy, Kitchen tips, leftovers, Recipes, Vegan, Vegetables, Vegetarian
Tagged Celery, potato, soup
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