-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: pescatarian
Kenwood shrimp. 6/19/25
The Kenwood was a restaurant that opened in 1987 in a beautiful location amid the vineyards of Sonoma Valley. In 2013 their chef retired but we managed to get the recipe to one of his delicious dishes which we always … Continue reading
Posted in American, pescatarian, rice, Shellfish, Special occasion, Vegetables
Tagged rice, shrimp, Vegetables
Leave a comment
Chilean sea bass, potatoes, asparagus. 6/17/25
Yesterday’s economical meal left room for a splurge tonight. John stopped at Costco and picked up a very nice piece of Chilean sea bass to divide amongst the three of us. Since we were already turning on the oven (425F) … Continue reading
Posted in American, Easy, Fish, pescatarian, Sheet pan, Vegetables, Weeknight dinners
Tagged asparagus, Chilean sea bass, new potatoes
Leave a comment
Seared tuna, rice, broccoli, nuoc cham. 6/14/25
For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading
Posted in Asian, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Vietnamese
Tagged broccoli, rice, tuna
Leave a comment
Fish tacos. 6/8/25
We used tilapia to make our fish tacos but you could use any white fish. The fish cooks quickly in a sauté pan for only about 8 minutes depending on the thickness of your fish. I made a mango and … Continue reading
Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables, Weeknight dinners
Tagged black beans, fish tacos, tilapia
Leave a comment
Sesame salmon bowl. 6/6/25
This bowl of green and orange goodness is easy to make especially if you like to chop vegetables up (like I do!) John, of course, cooked the salmon because he is our protein master and I cut up all the … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Vegetables, Weeknight dinners
Tagged cabbage, cucumber, edamame, salmon
Leave a comment
Seared tuna, rice, snow peas. 6/2/25
Our tuna dinner was very economical and delicious! I bought two seven ounce frozen tuna pieces on sale for $5.99 each. So the three of us ended up having almost 5 ounces of tuna each for $4 a person. Try … Continue reading
Posted in American, Asian, Easy, Fish, leftovers, Methods, pescatarian, rice, Vegetables, Weeknight dinners
Tagged rice, snow peas, tuna
Leave a comment
Shrimp tacos. 5/20/25
Tuesday was definitely Taco Tuesday at our house! Sarah and I went out for lunch and had street tacos and then, according to my menu plan, John and I made shrimp tacos for dinner. John does such a great job … Continue reading
Posted in American, Easy, Hot weather meals, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners
Tagged shrimp, Tacos
Leave a comment
Chilean sea bass, potatoes, and asparagus. 5/13/25
Wow, another great dinner! John roasted the Chikean sea bass for 14 minutes in a 400F oven and it came out perfectly. I peeled and steamed small red potatoes and cooked the rest of the asparagus from Mother’s Day. Luckily … Continue reading
Posted in American, Fish, pescatarian, Vegetables, Weeknight dinners
Tagged Chilean sea bass, Fish
Leave a comment
Scallops for Mother’s Day. 5/11/25
Scallops for dinner is my favorite. Since it was Mother’s Day I got to pick what I like best. John did a great job searing the scallops and I made the sides. At the base are braised leeks which you … Continue reading
Posted in French, Holidays, pescatarian, Recipes, Shellfish, Special occasion, Vegetables
Tagged asparagus, Beurre blanc, leeks, mashed potatoes, scallops
Leave a comment
Shrimp scampi with broccoli over rice. 5/10/25
I love the tangy flavors in this dish. The lemon, capers, and garlic make it particularly craveable. Unlike many scampi dishes which are heavy on the oil, the recipe I use calls for just a little oil to cook the … Continue reading
Omnivore 