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Category Archives: pescatarian
Rhode Island clam chowder 2/2/21
Rhode Island clam chowder Rhode Island clam chowder is similar to New England clam chowder but is brothier. I used only 2 tablespoons of cream in a fairly large pot of soup. You may be thinking that this is the … Continue reading
Posted in American, Easy, Healthy tips, pescatarian, Shellfish, soup, Vegetables
Tagged clams
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LFD, Shrimp fajitas, spicy black beans, rice. 1/31/21
What a filling and tasty dinner made mostly from bits and pieces left over in the fridge from this week’s menu. I used this recipe from healthyfitnessmeals.com. Changes we made to the recipe were lime juice in the shrimp/veg mixture, … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, leftovers, Legumes, Mexican, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged shrimp
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Tuna casserole. 1/26/21
When I was planning the menu for the week, I was thinking about foods which I would enjoy during a chilly, wet week. I thought fondly of a casserole that I used to make in the early days of our … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged canned tuna, tuna
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Salmon, butternut squash, green beans. 1/22/21
As the weekdays approach the weekend, the dinners get easier. As you know John and I cook relentlessly except when we are on vacation (remember vacations?!) By Fridays we are pretty much cooked out and are looking forward to some … Continue reading
Vietnamese sour soup with shrimp. 1/13/21
Before COVID John and I used to do quite a bit of traveling and in November, 2019 we took a trip to Southeast Asia. We started a cruise in Hong Kong and made our way down Vietnam, then to Cambodia, … Continue reading
Posted in pescatarian, Recipes, Shellfish, soup, Vegetables, Vietnamese
Tagged shrimp
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Chilean sea bass, new potatoes, asparagus. 1/11/21
What can I tell you about this dinner other than it is quick, easy, and delicious! We get frozen individually wrapped portions of Chilean sea bass at Costco so the fish is not quite so expensive but is excellent quality. … Continue reading
Posted in American, Easy, Fish, Kitchen tips, pescatarian, Vegetables
Tagged Sea bass
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Mediterranean fish stew. 1/8/21
This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading
Posted in Mediterranean, pescatarian, Shellfish, stew, Vegetables
Tagged scallops, shrimp
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Fancy scallops dinner. 12/31/20
Last post, last dinner of 2020! I am hoping for a healthy, happier 2021. Putting 2020 in the rear-view mirror deserves a festive dinner so John and I recreated our favorite from the now defunct Oak City Grill. Scallops always … Continue reading
Posted in American, Holidays, Kitchen tips, pescatarian, Shellfish, Vegetables
Tagged scallops
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Delicious soup from your pantry. 12/29/20
I have talked about this clam chowder before, how it is low in calories, quick and easy to make, and delicious. But did you realize that you can make it from pantry and staple refrigerator items? Here is the recipe. … Continue reading
Posted in American, Easy, Kitchen tips, pescatarian, Recipes, Shellfish, soup, Vegetables
Tagged clams, potatoes
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Shrimp stir-fry over cauliflower rice. 12/26/20
As I promised myself, I stopped eating out of control on Saturday. So while John was enjoying more lasagna I made a vegetable laden stir-fry with a few shrimp and served it over cauliflower rice. I made a lot so … Continue reading
Posted in Chinese, Healthy tips, Legumes, pescatarian, Shellfish, Vegetables
Tagged cauliflower rice, edamame, shrimp
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Omnivore 