Category Archives: Pork

Working with take-out. 6/7/19

Posted on June 7, 2019 by Beebamom

Apparently I have thrown my menu out the window. Being short of prep time yesterday, I froze the chicken we were supposed to have and John ran out to the store to pick up something pre-prepared. He chose ribs, potato … Continue reading →

Posted in American, Easy, Pork, take-out, Vegetables | Tagged , , | Leave a comment

Sweet Italian sausage with polenta and salad. 5/30/19

Posted on May 31, 2019 by Beebamom

I started out by cutting the onions and bell peppers for tonight’s dinner plus enough for use in the fajitas we are having tomorrow night – two birds with one stone! Next I prepared the vegetables for the salad. I … Continue reading →

Posted in Grains, Italian, Kitchen tips, Pork, Vegetables | Tagged , , | Leave a comment

Carnitas! 5/20/19

Posted on May 21, 2019 by Beebamom

Veinte de Mayo is just as appropriate as Cinco de Mayo for enjoying some fine Mexican food. Tonight we made carnitas tacos! I made an array of condiments – chopped cilantro and green onions, a crunchy Mexican slaw, sliced avocado, … Continue reading →

Posted in Instant Pot, Mexican, Pork, Vegetables | Tagged , | Leave a comment

Porchetta. 4/7/19

Posted on April 8, 2019 by Beebamom

I have been a little derelict with posting to my Omnivore site while we have been on vacation. This is partly due to the fact that I am busy writing my travel/personal blog every day and partly because I am … Continue reading →

Posted in Dining out, Pork | Tagged | Leave a comment

Pasta fagioli. 3/26/19

Posted on March 27, 2019 by Beebamom

John is working at his office today so I am flying solo tonight for dinner. This pasta fagioli is based on a recipe by Giada De Laurentiis of Food Network fame. You can take a look at her recipe here. … Continue reading →

Posted in Italian, Legumes, Pasta, Pork, Recipes, Vegetables, Vegetarian | Tagged , , , | Leave a comment

Sausage with peppers and onions on polenta. 3/19/19

Posted on March 20, 2019 by Beebamom

Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading →

Posted in Grains, Italian, Pork, Vegetables | Tagged , , , , | Leave a comment

Crispy pork cutlet. 2/9/19

Posted on February 10, 2019 by Beebamom

We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading →

Posted in Pork, rice, Vegetables | Tagged , , | Leave a comment

Pork, sauerkraut, and apples. 2/2/19

Posted on February 3, 2019 by Beebamom

Tonight we take a little trip to Germany via our dinner. John and I have been fussing around with these boneless pork ribs that we have trying to get a Vietnamese dish to come out right. No luck so far. … Continue reading →

Posted in German, Instant Pot, Pork, Vegetables | Tagged , , | Leave a comment

Meats fried rice. 1/19/19

Posted on January 20, 2019 by Beebamom

This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading →

Posted in Easy, Eggs, leftovers, Pork, Poultry, Recipes, rice, Vegetables | Tagged , , , , , | Leave a comment

Sous vide/grilled pork with citrus. 1/15/19

Posted on January 17, 2019 by Beebamom

John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading →

Posted in Grilling, Pork, sous vide, Vegetables, Vietnamese | Tagged , , | Leave a comment