-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: Pork
Sausage with peppers and onions on polenta. 3/19/19
Today is not all about baking (see my other post, Nana Banana Cake) we also need to eat dinner! While John is taking lead on the dinner making the sausage and polenta, I have a supporting role in the onions, … Continue reading
Posted in Grains, Italian, Pork, Vegetables
Tagged bell peppers, garlic, Onions, polenta, Sausage
Leave a comment
Crispy pork cutlet. 2/9/19
We are supposed to be eating these cutlets with frisée, lemon, and capers but it is pouring rain out and it seems like going with what is in the refrigerator rather than making a special trip somewhere just for frisée … Continue reading
Pork, sauerkraut, and apples. 2/2/19
Tonight we take a little trip to Germany via our dinner. John and I have been fussing around with these boneless pork ribs that we have trying to get a Vietnamese dish to come out right. No luck so far. … Continue reading
Meats fried rice. 1/19/19
This morning I made some brown rice using the oven method. It turns out so well with this method and although it is not fast I really do not have to do anything except put it in the oven and … Continue reading
Posted in Easy, Eggs, leftovers, Pork, Poultry, Recipes, rice, Vegetables
Tagged brown rice, chicken, egg, Fried rice, Pork, smoked beef sausage
Leave a comment
Sous vide/grilled pork with citrus. 1/15/19
John vacuum-seals 2 boneless spare ribs with a marinade of lime juice, fish sauce, brown sugar, and spices and cooks it in the immersion circulator for about two hours at 135F. After this he grills it briefly on both sides … Continue reading
Posted in Grilling, Pork, sous vide, Vegetables, Vietnamese
Tagged Grilling, Pork, sous vide
Leave a comment
Sausage and bean stew/soup. 12/9/19
We still have some of the red beans from January 1st left in the refrigerator. Today I take the rest of the beans, the smoked sausage that I forgot to put in the red beans and rice I made, and … Continue reading
Red beans and rice. 1/1/19
Let the cooking begin! I am sooooo happy to be back in my own kitchen! Though I am not a big believer in luck, I figure that a traditional lucky dinner to start the new year couldn’t hurt. So I … Continue reading
Posted in American, Holidays, Instant Pot, Kitchen tips, Legumes, Pork, rice, Vegetables
Tagged bacon, beans, New Year’s, rice, Vegetables
Leave a comment
Humble Offerings. 12/14/18
Tonight we go out to a simple wine bar in the neighborhood near our hotel in Orvieto. Our first thought is to have a little antipasti and a glass of wine but the appetizer is so good we decide to … Continue reading
A gemisch of cuisines. 11/2/18
And by a gemisch I mean leftovers. I take the remnant of our Indian biryani and add some Mexican touches and serve it with the Vietnamese pork we had the other night. Result? Dinner is ready in about 15 minutes … Continue reading
Sous vide and grilled boneless country-style pork ribs. 10/31/18
Happy Halloween! We do not have any trick or treaters coming to our house so we can concentrate on making dinner. This week my menu has gotten scrambled because our realtor is having an open house for other realtors and … Continue reading
Posted in Grilling, Pork, rice, sous vide, Vegetables, Vietnamese
Tagged basmati rice, country style spare ribs, greens, Grilling, Pork, sous vide
1 Comment
Omnivore 