Category Archives: rice

Shrimp dinner and I am taking a few weeks off. 12/14/23

I will be busy with the holidays until January, 2024 so I am taking a few weeks off. I hope everyone enjoys the holidays and makes some fabulous food! See you in January, 2024! Simple dinner on Thursday – sautéed … Continue reading

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Asian tofu bowl. 12/7/23

So much yumminess in this bowl! With the exception of the rice underneath, everything else is raw. In the soy-ginger vinaigrette are shredded cabbage, extra firm tofu, thinly sliced cucumber, jalapeño, edamame, avocado, cilantro, and sesame seeds. A squeeze of … Continue reading

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Kenwood shrimp with rice 11/23/23

The eponymous Kenwood shrimp from the now defunct Kenwood Restaurant is my company shrimp preparation. Once you have everything chopped up and all the components assembled it takes less than a half hour to make. Luckily I like to chop … Continue reading

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Kung Pao Shrimp. 11/14/23

This is the third time we have made this shrimp recipe by Jet Tila. https://www.foodnetwork.com/recipes/kung-pao-shrimp-7112947 The first time was with shrimp and it turned out well. The second time we tried it with pork and it bombed out. So shrimp … Continue reading

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Breakfast for Dinner. 11/12/23

For this Sunday’s BFD John made his usual omelet and I tried something different. At lunch I had a banh mi bowl from Lee’s Sandwiches, a local chain. As the rice component there was a jasmine rice that had some … Continue reading

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Salmon bowl with rice. 11/5/23

We started making these bowls when we came across a recipe from The NY Times. Since that original salmon bowl the recipe has morphed into tofu bowls and shrimp bowls. If you have access to The NY Times cooking site … Continue reading

Posted in Asian, Fish, Healthy tips, Kitchen tips, Legumes, Methods, pescatarian, Recipes, rice, Uncategorized, Vegetables | Tagged | Leave a comment

Light shrimp scampi with rice and broccoli. 10/20/23

We have not made this in quite a while and we were pleasantly surprised at how good and easy it was. Since we are not strictly on our diet regimen we added 2 teaspoons of butter to the sauce at … Continue reading

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Chana dal with rice and kale. 10/19/23

Chana dal are dried, split chickpeas that we make in the Instant Pot. The recipe calls for Indian spices, onions, ginger, and garlic. Along with water we add a can of Original Rotel for some extra zing. John also garnishes … Continue reading

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Stuffed peppers. 10/18/23

During the third week in September I made a batch of meaty spaghetti sauce. I divided it in thirds and froze two containers. Tonight I made stuffed pepper with my remaining third. I mixed the ground beef and tomato sauce … Continue reading

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Chicken piccata with rice and broccoli. 9/6/23

Today we went to Costco and picked up one of their rotisserie chickens. Once home, I dismantled the chicken saving one breast for tonight’s dinner, shredding the other breast for enchiladas next week, putting the legs and thighs aside for … Continue reading

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