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Category Archives: rice
Shrimp bowl and a word of caution about frozen shellfish. 10/10/22
This is our typical Monday dinner, some kind of protein with accompaniments over either rice or riced cauliflower with a sprinkling of jalapeños, scallions, cilantro, and furikake. The standard accompaniments are cucumbers, avocado, edamame and cabbage. Our daughter has been … Continue reading
Posted in Asian, Kitchen tips, Legumes, pescatarian, rice, Shellfish, Vegetables
Tagged shrimp
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Singapore shrimp, rice, snow peas. 10/6/22
This is the first time John and I have made this dinner. I have included the recipe below. We used 12 ounces of shrimp and cut the rest of the recipe in half. The full recipe must be for at … Continue reading
Salmon green plate special. 10/3/22
We definitely have a division of labor when making this dinner. John does all things fish and I do all things vegetable. Here is how he prepares the salmon. First he chooses similarly sized pieces, in this case 3/4 of … Continue reading
Posted in Asian, Fish, Legumes, Methods, pescatarian, rice, Salad, Vegetables
Tagged salmon
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Tofu and vegetables over rice. 9/27/22
I made the vegan version of the sesame bowls I have been making. The bowl pictured here is waiting for its scallion-ginger-soy vinaigrette. We have one of these almost every week rotating through tofu, shrimp, and salmon. My daughter mentioned … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Sesame salmon bowl. 9/21/22
The bowls we make like this are a combination of components with varying proteins over rice with a dressing. Today’s protein is salmon but we also make this with shrimp and tofu. The vegetables remain constant – cucumber, avocado, cabbage, … Continue reading
Posted in Asian, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Vegetables, Weeknight dinners
Tagged salmon
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Spicy Thai basil eggplant with tofu. 9/10/22
This is our favorite dish to order at Thai restaurants. Our efforts have not resulted in a comparable dish thus far. I think that since we only use two teaspoons of oil has a lot to do with it. We … Continue reading
Asian tofu salad bowl. 9/2/22
We are in the midst of a very hot spell which is forecast to last for a week! Since we are expecting many triple digit days and we are supposed to be conserving electricity, John and I will be trying … Continue reading
Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged tofu
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Tilapia tacos with beans and rice. 8/23/22
Tonight was Taco Tuesday at our house. In order to keep the dinner healthy and the calories down, I had one open face taco with a tortilla which is simply seared over the flame on our cooktop. John cooks the … Continue reading
Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Legumes, Mexican, pescatarian, rice, Southwest U.S., Vegetables
Tagged taco, tilapia
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Salmon bowl. 8/22/22
We have been making some sort of bowl almost every week. The last one featured tofu but this week our daughter asked for salmon. After a short brine John cooks the salmon on a low flame starting from a cold … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, rice, Salad, Vegetables, Weeknight dinners
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Surf and turf bowl. 8/8/22
We used Sunday night’s leftovers from our all-appetizer family dinner to create our surf and turf bowls. We had leftover bbq ribs meat for our turf and shrimp cocktail shrimp for the surf. Sliced up cucumbers from our veggie platter … Continue reading
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