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Category Archives: rice
Healthy shrimp bowl over rice 4/4/23
This bowl is filled with delicious goodness. Although you cannot see the rice layer, I made a combination of brown, red, and wild rices mixed with riced cauliflower. Healthy and delicious! My bowl is filled with fiber from edamame, cucumber, … Continue reading
Posted in Asian, Healthy tips, Legumes, Methods, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Lamb chops with mixed rice and asparagus. 3/31/23
This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading
Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners
Tagged Lamb, lamb chops
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Afghani dal with rice and kale. 2/20/23
I am so happy to be eating vegetables again! While we were away the occasional salad and the tomatoes in pizza sauce were the only vegetables we had pretty much. The food this week is comfort food such as the … Continue reading
Posted in Afghan, Easy, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged lentils
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Shrimp bowl. 2/7/23
We make three types of bowls, salmon, tofu, and shrimp. We all have our favorite. I think I am going to move my favorite up from 2 to 1, shrimp bowl! Here is the base recipe I start from – … Continue reading
Posted in Asian, Easy, pescatarian, Recipes, rice, Shellfish, Vegetables, Weeknight dinners
Tagged shrimp
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Instant Pot Chana dal with rice and kale. 2/6/23
Chana dal is dried split chickpeas. Of all the dals this is my favorite. I found my base recipe at https://pipingpotcurry.com/instant-pot-chana-dal/. Of course we changed it a bit! We use a can of Serrano Rotel for the tomato component. The … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, dal, kale
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Salmon, rice, and green beans with a mustard sauce. 2/3/23
John tried a new technique for cooking the salmon that we saw on America’s Test Kitchen last week. He pre-heated a sheet pan in the oven set to 500F. When the oven reached temperature he took the pan out, sprayed … Continue reading
Posted in American, Easy, Fish, Methods, pescatarian, Recipes, rice, Sheet pan, Vegetables, Weeknight dinners
Tagged salmon
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Shrimp tacos, Mexican rice, spicy beans. 1/25/23
Wednesday’s dinner was more like what we normally eat at home. It was lighter on the fat and the portion size was certainly smaller than the gigantic steaks of yesterday. However, it was just as tasty and filling. John, as … Continue reading
Posted in American, Easy, Methods, Mexican, pescatarian, rice, Shellfish, Southwest U.S., Vacation cuisine, Vegetables, Weeknight dinners
Tagged shrimp, Tacos
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Thai basil eggplant with tofu. 1/19/23
This dish is our attempt to recreate our favorite dish from a local Thai restaurant. It ended up as kind of a Thai-Vietnamese mash-up which was good but a little too salty. We made nuoc cham, a Vietnamese sauce whose … Continue reading
Posted in Asian, rice, Thai, Vegetables, Vietnamese, Weeknight dinners
Tagged Eggplant, tofu
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Vegan Afghani style lentils with rice and kale 1/3/23
Quick-cooking red lentils form the base for this dinner entree. It is spiced up with garlic, onion, ginger, cumin seed, turmeric, and cayenne. First you cook up the spices in a little oil, then add the garlic, onion, and ginger … Continue reading
Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged Lentls
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Asian tofu bowl. 12/21/22
This is my favorite bowl of the three we make. And it is probably the easiest. We get very firm tofu that gets marinated in soy sauce, sesame oil, ginger, and garlic powders and then everything else (except for the … Continue reading
Posted in Asian, Easy, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners
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